Assam offers just the right kind of flavours to tickle your taste buds. The Assamese cuisine is diverse, unique, simple and palatable. With a wide variety of indigenous food to offer, the food of Assam is famous for its distinct flavouring and influences. The culinary glory of Assamese traditional cuisine is beyond the stereotypical representation. Much like the geographical diversity of the land, the authentic Assamese dishes are extensive and have their own league in the culinary world. There are so many dishes to choose from when we talk about Assamese snacks or main course.
When it comes to weddings, we make sure you do those amazing assamese delicacies to create your perfect assamese marriage food menu. The Assamese wedding food items are very different from a typical wedding menu.
Needless to say, the true foodie in you must now be curious to discover the marvels of this cuisine. If you are experimental and big of heart, these assamese wedding food items will satiate your taste buds.
Made in Assamese style, Sagolir Manxo is mutton cooked in mustard oil with spices. It is a perfect dish for your wedding menu if you wish to serve your guests with authentic Assamese flavors.
Til Diya Murgi is an Assamese delicacy which is cooked in black sesame seeds paste with a rage of peppercorns and warmth of ginger. This is comfort food at its sublime best and goes well with luchi, rice or paratha.