Kashmiri Weddings are one of the most fascinating events one could attend in life. Filled with authenticity, traditions, cultures, and rituals that touch your heart and stay there for a lifetime, Kashmiri weddings are fabulous. And, we just can't stop ourselves from admiring the local cuisines and exotic Kashmiri food. The best thing about this cuisine is that it is very mild in terms of flavor, and the usage of spices like cardamom, ginger, cinnamon, fennel, cloves, and saffron.
Below we are listing some lip-smacking Kashmiri cuisines to rock your wedding menu:
This is one of the most loved pure vegetarian Kashmiri dishes that is a must in all weddings. Dum Aloo is prepared with yogurt, lots of spices and flavors and emits wonderful aroma. It is best when served with hot naan and chapattis.
This is a Kashmiri version of sweet polao that is cooked with lots of dry fruits and nuts. It has a very distinct aroma and flavor of its own owing to its rich ingredients like cinnamon, milk, ghee, and saffron.
Another mouth-watering Kashmiri dish, rista is served to guests on special occasions like weddings. This minced meatball red gravy dish has a very special way of cooking and is extremely soft and tasty.
This is one of the signature cuisines of Kashmir and is a must in the wedding meal. This spicy, highly aromatic red lamb curry is a typical Mughal dish and is a favorite of all meat lovers.
Yet another traditional delicacy served in Kashmiri weddings, Goshtaba is a rich mutton dish that is prepared in a creamy sauce. The minced mutton is slowly cooked in oil, milk, and curd.
Yakhni is a flavourful authentic Kashmiri delicacy that is included in wedding cuisines. This is mainly a famous non-vegetarian dish where lamb is cooked in yogurt and onion paste and is flavored with mawal flowers, cardamom, dry mint leaves, and scented fennel seeds.
Cooked in spicy, red thick gravy, this is yet another treat for non-vegetarians. Prepared with minced meatballs, this traditional dish is a personal favorite of locals and is enough to set the festive mood at weddings.
This is another purely vegetarian dish that is added to the wedding menu owing to its local popularity. This extremely delicious cottage cheese dish is served in thick yellow gravy and is very creamy and spicy.
The main ingredients being fish and radish, this is a rich flavored Kashmiri cuisine that is loved for its unique taste. This amazingly aromatic dish is prepared with hot spices and special herbs that give it a distinctness of its own.