The grandeur of a wedding is judged from not just its décor but also from the wide array of gastronomic spreads served at the wedding. Gone are the days when the wedding food was limited to a three-course meal. With the changing taste of the people, the wedding industry has revolutionized the concept of food served at the wedding. Modern weddings have customized menus that include a selection of both international and regional cuisine and one such loved cuisine is the food of Jaipur Rajasthan.
The land of Maharajas and Rajas, Rajasthan is rich and diverse in culture. Just like the diverse culture, its cuisine is highly unique and famous. The immense love for food that Rajasthanis have is eminently shown in its preparation. The food is spicy and as royal as Rajasthan itself.
Whether you love spicy food or are a dessert person, this state has a variety of tantalizing dishes in its arsenal for you. The surreal blend of aromatic spices paired with the tantalizing flavors is what makes the Jaipur food a treat for the taste buds.
Serving fusion foods at weddings has become a trendsetter at modern weddings and the wedding caterers in Delhi are leaving no stone unturned to curate a menu with the best of Jaipur foods.
So, are you ready for a gastronomical ride through the platters of this royal Indian state? Scroll down to discover the famous cuisines of the pink city.
When in Rajasthan one simply cannot miss out on this lip-smacking dish. Dal Baati Churma is the most popular dish of Rajasthani cuisine. This meal is an esteemed part of every Rajasthani household. Baatis are flaky round breads usually baked over firewood or kandas. These baatis are served with ghee for dipping and accompanied by panchmel or panchkuti dal and churma. This is one of the most popular and famous foods in Jaipur. Chokhi Dhani is the best place to have Dal Baati Churma; its ambiance is designed in a way to give a feel of Rajasthan’s cultural heritage Adding on to its charm a sugary-sweet dish known as Churma is commonly served with it. The wedding caterers in Delhi never skip out on this dish if they are curating a jaipur wedding food menu.
Pyaaz Kachori is a must-try and is the most popular food from the streets of Jaipur that originated in Jodhpur. It is fried fluffy pastry filled with onions and potatoes chopped to perfection and mixed with spices to give a fiery flavor to the mixture. A plate of piping hot pyaaz kachori served with Dhaniye ke chatni is all that a local Jaipurite can ask for breakfast. This staple from Jaipur must make it to your jaipur wedding food menu. The most known place in Jaipur for this delectable item is Rawat Mishthan Bhandar.
A traditional dish that dates back to the years when Rajasthan was hit by drought. Ker is a vegetable that is grown in the hot conditions of Rajasthan. It is a traditional Rajasthani dish made with dried ker berry and sangri beans mixed with spices. It is served as pickles with Bajra Roti. It is the most important element to complete a Rajasthani Platter and the best caterers in Delhi know that it is a must have for your jaipur wedding food menu.
a traditional rajasthani curry recipe made with besan sausages or chickpea flour dumplings cooked in a spicy and tangy yogurt based gravy. Gatte ki sabzi is one of the famous foods in Jaipur that serves as a perfect accompaniment to rice and chapati. It is very easy to cook and excellent in taste especially when it is cooked in pure ghee.