Indian sweets are worldwide famous for its authenticity and unique flavors. Indian sweets, which are also called Mithayi, are widely known for its fantastic taste. Made using various ingredients like grains, milk, fruits, and vegetables, these sweets are exotic and exceptionally mouth-watering. These sweets also have their significance and relevance and take long preparation hours to make these yummy Indian sweets to enliven the spirits.
Malpua’s that most of us confuse with Pancake is an Indian version of Pancakes with rich flavors. These fluffy pancakes are a perfect choice for people with a sweet tooth, made with flour, milk and nuts; these malpua’s get served after dipping them in the sugar syrup with hints of saffron.
If you have been to India, you must have noticed round-shaped sweet with multiple flavors and sizes on the sweet shop. These sweets are called laddoos, which is one of the most relished desserts all over India. Every state of India has its version of laddoos, which means you get plenty of options to choose from.
This popular Rajasthan sweet dates back to the age of the royal times. It is also an integral part of every Rajasthan wedding menu. The multi-layered dessert will define royalty in every bite you’ll take. So, make sure you have it in your wedding menu to serve your guests with the rich flavors from the royal times.
Gulab Jamuns are one such Indian sweet that you will find in most of the Indian weddings. And why not, their fantastic taste and rich flavors make them a must-have in your wedding menu. Gulab Jamuns are also quite famous in Bengal with the name of “Pantua” or “KaloJaam”.
If you are obsessed with sweets, you cannot miss out these deep-fried desserts soaked in sugar syrup. No matter what are you celebrating, these sweets would make for a popular-choice of desserts for every occasion.