Decoding the best Wedding catering tips with Get Your Menu’s Top Chef

I am sure most of you would agree with the fact that a wedding without a lip-smacking food spread is not even a wedding. Especially in Indian weddings, the tradition of having extensive food spread on weddings dates back to ancient times. The wedding menu must have a variety of options to make the guests drool over the food counters. But aren’t the food corners becoming boring with nothing new to offer the guests these days?

Well, if this is what you are thinking, we have got you covered!

We are bringing you the exclusive ideas straight from our in-house, highly-qualified and experienced chef from Get Your Menu! Here is what he recommends to make your wedding catering interesting for all the guests: 

Opting for local cuisines  

Now that more youth are becoming socially aware and understand their responsibility, they are opting for sustainable weddings. Instead of requesting cuisines that need caterers to import the raw material, they go for local cuisines and seasonal delicacies. It bridges the gap between the demand and supply, and the caterers get more time to experiment with the delicacy to make it more sumptuous for our guests to enjoy. Even the guests enjoy the freshness these delicacies add to the menu. So far, they are receiving an incredible response from the guests, and they believe this wedding catering trend will go a long way. 

Addition of Heirloom Eats 

Since the day the concept of personalized wedding menu has become trending, couples nowadays look for ways to make it personalized yet nostalgic. While some couples request their favorite desserts from childhood days, some prefer their traditional family cuisine to become a part of their wedding menu. Well, we feel it is undoubtedly an amazing way to share a part of you with all your guests helping them know more about you. 

Healthy Mocktails are In  

Gone are the days when people preferred just taste. Now that people are switching towards holistic living, they have become more socially aware. They prefer to go for only healthier options for their wedding menu. The same goes for mocktails too. Instead of wanting their guests to enjoy signature cocktails from the bar, they prefer compiling the list of health mocktails that are healthy yet fun to drink. They are even giving it quirky names that make the concept more interesting. 

The smaller, the better

Acknowledging the problem of food wastage, a lot of caterers suggest the couple and families go for small size appetizers. With the mini burgers, macarons, and mini pizzas joining the club, the problem of food wastage at weddings has been solved to some extent. Also, serving in small portions is always recommended.

So these were some of the wedding catering tips from our top chef. We hope these tips help you make an informed decision. For more such wedding catering trends and exciting wedding menus, stay tuned with us! For queries regarding the wedding menu or any other occasion, feel free to reach out to our experts.

I am sure most of you would agree with the fact that a wedding without a lip-smacking food spread is not even a wedding. Especially in Indian weddings, the tradition of having extensive food spread on weddings dates back to ancient times. The wedding menu must have a variety of options to make the guests drool over the food counters. But aren’t the food corners becoming boring with nothing new to offer the guests these days?

Well, if this is what you are thinking, we have got you covered!

We are bringing you the exclusive ideas straight from our in-house, highly-qualified and experienced chef from Get Your Menu! Here is what he recommends to make your wedding catering interesting for all the guests: 

Opting for local cuisines  

Now that more youth are becoming socially aware and understand their responsibility, they are opting for sustainable weddings. Instead of requesting cuisines that need caterers to import the raw material, they go for local cuisines and seasonal delicacies. It bridges the gap between the demand and supply, and the caterers get more time to experiment with the delicacy to make it more sumptuous for our guests to enjoy. Even the guests enjoy the freshness these delicacies add to the menu. So far, they are receiving an incredible response from the guests, and they believe this wedding catering trend will go a long way. 

Addition of Heirloom Eats 

Since the day the concept of personalized wedding menu has become trending, couples nowadays look for ways to make it personalized yet nostalgic. While some couples request their favorite desserts from childhood days, some prefer their traditional family cuisine to become a part of their wedding menu. Well, we feel it is undoubtedly an amazing way to share a part of you with all your guests helping them know more about you. 

Healthy Mocktails are In  

Gone are the days when people preferred just taste. Now that people are switching towards holistic living, they have become more socially aware. They prefer to go for only healthier options for their wedding menu. The same goes for mocktails too. Instead of wanting their guests to enjoy signature cocktails from the bar, they prefer compiling the list of health mocktails that are healthy yet fun to drink. They are even giving it quirky names that make the concept more interesting. 

The smaller, the better

Acknowledging the problem of food wastage, a lot of caterers suggest the couple and families go for small size appetizers. With the mini burgers, macarons, and mini pizzas joining the club, the problem of food wastage at weddings has been solved to some extent. Also, serving in small portions is always recommended.

So these were some of the wedding catering tips from our top chef. We hope these tips help you make an informed decision. For more such wedding catering trends and exciting wedding menus, stay tuned with us! For queries regarding the wedding menu or any other occasion, feel free to reach out to our experts.