<p>Introducing the iconic Ram Babu parathas from Agra into wedding menus adds a touch of street-food nostalgia and culinary indulgence. Known for their rich fillings, crisp layers, and buttery finish, these parathas are beloved for their hearty flavors and satisfying textures. Whether served at a live station or as part of the buffet, they bring the vibrant charm of Agra&rsquo;s food culture to the celebration. &nbsp;</p>

<p>The selection can feature a variety of stuffed parathas, such as aloo, paneer, gobhi, and dal, each packed with spices and cooked to golden perfection. These parathas pair beautifully with tangy achars, chilled yogurt, or spiced gravies, creating a comforting and flavorful experience. Their signature crispness on the outside and soft, flavorful fillings make them a favorite for all ages. &nbsp;</p>

<p>A live Ram Babu paratha station adds excitement, with chefs flipping parathas on sizzling tavas, filling the air with tempting aromas. Guests can enjoy them hot off the griddle, with dollops of butter or fresh chutneys enhancing every bite. &nbsp;</p>

<p>Bringing Ram Babu parathas to the wedding menu offers guests an authentic taste of Agra, creating a memorable feast filled with warmth, nostalgia, and irresistible street-food charm.</p>