<p>Incorporating Amritsari cuisine into wedding menus brings bold flavors and hearty dishes to the celebration, offering guests an authentic taste of Punjab. Known for its rich spices, smokey tandoor delicacies, and street-food charm, Amritsari fare adds a vibrant and festive touch to the wedding feast. Whether served at live stations or as part of a lavish buffet, these dishes guarantee a memorable culinary experience. &nbsp;</p>

<p>Featuring iconic favorites, the menu can include crispy Amritsari fish, paneer tikka, and tandoori chicken, alongside vegetarian delights like chole kulche and aloo tikki. Slow-cooked dals, butter-laden gravies, and seasonal saag paired with makki di roti add a comforting element to the spread. These dishes capture the essence of Punjab&rsquo;s culinary traditions with every bite. &nbsp;</p>

<p>A live Amritsari station engages guests with freshly grilled kebabs, hot parathas, and kulchas straight from the tandoor. Desserts like phirni, jalebi, and gajar ka halwa round off the feast with a sweet flourish. &nbsp;</p>

<p>Incorporating Amritsari cuisine at weddings reflects the couple&rsquo;s desire to celebrate with robust flavors and traditional charm. This flavorful addition ensures guests enjoy a hearty, festive meal, leaving them with cherished memories of joy, warmth, and hospitality. &nbsp;</p>