<p>Incorporating an assortment of Indian breads into wedding menus adds variety, flavor, and a touch of tradition to the dining experience. From soft and buttery to crisp and flaky, Indian breads complement every dish, enhancing the feast with their unique textures and regional influences. Whether served fresh from the tandoor or at live bread counters, these breads offer guests a delicious way to enjoy the wedding spread. &nbsp;</p>

<p>The selection can include favorites like naan, tandoori roti, and butter kulcha, along with stuffed parathas, missi rotis, and phulkas. Regional specialties such as sheermal from Lucknow, rumali roti, and Makki di roti add diversity, while flaky puris and bhaturas bring festive indulgence. Served with rich curries, kebabs, and dals, each bread offers a flavorful pairing. &nbsp;</p>

<p>A live bread station brings excitement, with chefs preparing hot rotis and naans on the spot, allowing guests to savor the freshness. Breads brushed with ghee, topped with herbs, or stuffed with spiced fillings create a delightful experience. &nbsp;</p>

<p>Incorporating assorted Indian breads at weddings ensures that every dish is accompanied by the perfect partner, offering guests a memorable culinary journey filled with comfort, tradition, and variety.</p>