<p>Incorporating Kashmiri cuisine into wedding menus adds a touch of culinary heritage, offering guests a refined and aromatic dining experience. Known for its delicate use of spices, slow-cooked dishes, and artistic presentation, Kashmiri food brings warmth and elegance to the celebration. Whether served as part of a traditional Wazwan feast or at live counters, these dishes ensure a memorable culinary journey. &nbsp;</p>

<p>The menu features signature dishes like Rogan Josh, Yakhni, and Gushtaba, alongside flavorful vegetarian options such as Dum Aloo, Nadru Yakhni, and Haak. The subtle infusion of saffron and dry fruits elevates the flavors, creating a unique and regal spread. Served with fragrant basmati rice and breads like Girda and Lavasa, each dish reflects the traditions of the Kashmir Valley. &nbsp;</p>

<p>A live Kashmiri station adds charm, with freshly prepared kebabs and kahwa, the aromatic saffron tea. Desserts like Shufta, Phirni, and Modur Pulao bring a sweet, festive note to the feast. &nbsp;</p>

<p>Including Kashmiri cuisine at weddings reflects the couple&rsquo;s desire to offer a luxurious and soulful dining experience. This flavorful addition ensures guests savor the essence of Kashmiri hospitality, leaving them with cherished memories of tradition, elegance, and joy.</p>