<p>Non-vegetarian soups hold a special place at Indian weddings, adding a rich and flavorful start to the culinary experience. These hearty soups, like spicy chicken shorba, mutton paya soup, and prawn bisque, serve as a warm, inviting prelude to the multi-course feast that follows. Their significance goes beyond taste&mdash;non-veg soups often symbolize warmth and abundance, setting a tone of celebration and hospitality. They cater to the diverse palates of guests, offering comforting and aromatic flavors that evoke home-cooked tradition. These soups, crafted with aromatic spices and slow-cooked meats, not only satisfy but also showcase the couple&#39;s thoughtfulness in honoring traditional flavors while providing guests with a touch of indulgence. In a cultural sense, serving non-veg soups reflects an openness to diverse culinary traditions, enhancing the festive experience and creating lasting memories.</p>