<p>Incorporating a tea station into wedding menus adds a calming and sophisticated element, offering guests a refreshing way to unwind between celebrations. Known for its versatility and cultural significance, tea provides a comforting experience that complements both sweet and savory dishes. Whether served during the reception or as part of a dedicated tea lounge, this elegant addition enhances the wedding feast with warmth and charm. &nbsp;</p>

<p>Featuring a variety of options, couples can offer classics like masala chai, Earl Grey, and jasmine tea, along with soothing herbal blends such as chamomile, mint, and hibiscus. For a unique touch, iced teas and signature tea-infused mocktails can also be included, ensuring there&rsquo;s something for every guest to enjoy. &nbsp;</p>

<p>A tea station encourages guests to customize their experience with choices of milk, sugar, honey, lemon, and aromatic spices. Accompanying the tea with biscuits, macarons, or traditional Indian sweets elevates the experience, creating a perfect moment of relaxation amidst the festivities. &nbsp;</p>

<p>Including tea at weddings reflects the couple&rsquo;s desire to offer a thoughtful and intimate experience. This cozy addition ensures a delightful pause in the celebration, leaving guests with fond memories of shared moments over every soothing cup.</p>