<p>Introducing Meerut&rsquo;s famous tandoori breads into wedding menus adds a rustic and flavorful touch, offering guests an authentic North Indian experience. Known for their smoky aroma, crispy edges, and soft centers, these breads are a perfect accompaniment to rich curries, kebabs, and dals. Whether served as part of a buffet or at a live tandoor station, they bring the charm of traditional flavors straight from the heart of Uttar Pradesh. &nbsp;</p>

<p>The selection can feature signature breads like tandoori rotis, butter-laden naans, and stuffed kulchas. Favorites such as laccha parathas with crisp, flaky layers and paneer-stuffed parathas offer variety, while roomali rotis add finesse to the spread. These breads, baked in high-heat clay ovens, carry the distinct smokiness that sets Meerut&rsquo;s tandoori delicacies apart. &nbsp;</p>

<p>A live tandoor station adds excitement to the feast, with chefs preparing fresh, piping-hot breads in front of guests. Brushed with ghee or sprinkled with herbs, these breads perfectly complement flavorful curries and tandoori grills. &nbsp;</p>

<p>Including Meerut&rsquo;s tandoori breads in the wedding menu ensures a comforting, aromatic experience, leaving guests with fond memories of savoring authentic, smoky delights rooted in tradition and craftsmanship.</p>