<p>May signals the onset of mango season in India, and what&#39;s a better way to ring in a wedding than with the King of Fruits? Whether you&#39;re hosting an elaborate wedding in South Delhi or indulging in a not-so-frugal celebration in Gurugram, adding mangoes to your wedding menu is the best way to wow your guests. From cool welcome drinks to rich desserts, here&#39;s how you can turn your May wedding menu into a mango lover&#39;s paradise.</p>

<p>&nbsp;</p>

<h2><strong>Greet Your Guests with Mango-Infused Beverages</strong></h2>

<p>The first taste at a wedding establishes the tone for the rest of the banquet. And with the Delhi heat starting to creep in by May, a refreshing mango beverage is just what your guests will need.</p>

<ul>
	<li><strong>Aam Panna Shots &ndash; </strong>A spicy, sour cooler that keeps everyone hydrated and primed for the celebrations.</li>
	<li><strong>Mango Lassi &ndash; </strong>A rich, creamy favorite that complements both classic and contemporary menus beautifully.</li>
	<li><strong>Mango Mojito &ndash; </strong>A zesty and playful take on the classic mojito, ideal for night-time cocktail hours.</li>
	<li><strong>Kesar Mango Thandai &ndash; </strong>A Holi-special drink that mixes the opulence of saffron, nuts, and mango to create an unforgettable welcome drink.</li>
</ul>

<p>&nbsp;</p>

<h2><strong>Mango Magic in Starters &ndash; The Twist</strong></h2>

<p>Mangoes are not just for desserts. Spice up your starters with this unique mango twist.</p>

<ul>
	<li><strong>Raw Mango and Avocado Chaat &ndash; </strong>A street food with a contemporary twist, which includes sour kairi, smooth avocado, and crunchy papdi.</li>
	<li><strong>Aamras Golgappa Shots &ndash; </strong>Pani puri classic gets a tangy and sweet twist with water infused with mango.</li>
	<li><strong>Mango Salsa Bruschetta &ndash; </strong>An Indian-Italian fusion dish with mango diced, tomatoes, and herbs served on toasted bread.</li>
	<li><strong>Tandoori Paneer with Mango Chutney &ndash; </strong>Char-grilled, smoky paneer accompanied by sweet and spicy mango chutney for a delectable bite.</li>
</ul>

<p>&nbsp;</p>

<h2><strong>Main Course with a Mango Twist &ndash; Because Why Not?</strong></h2>

<p>Mango is so versatile that it can be the main attraction even in the main course. Let&#39;s shake things up!</p>

<ul>
	<li><strong>Aam ka Launji with Puri &ndash; </strong>A classic Rajasthani sweet and sour mango curry that goes perfectly with light and fluffy puris.</li>
	<li><strong>Mango Dal Tadka &ndash; </strong>Lentils are given a tropical twist with a touch of over-ripe mango, bestowing the dish with a light sweetness.</li>
	<li><strong>Mango Malai Kofta &ndash;</strong> Fluffy, creamy koftas submerged in a rich mango-based sauce. A regal dish for a royal occasion.</li>
	<li><strong>Raw Mango Rice &ndash; </strong>A nod to South Indian cuisine, this is a flavorful combination of raw mango, mustard seeds, and curry leaves.</li>
</ul>

<p>&nbsp;</p>

<h2><strong>The Real Star &ndash; Mango Desserts That Steal the Show</strong></h2>

<p>If there&#39;s one thing that the guests never forget, it&#39;s the dessert. And when mango is part of it, they&#39;ll be reminiscing about it years after the wedding.</p>

<ul>
	<li><strong>Mango Rasmalai &ndash;</strong> A fantasy blend of mushy chenna infused with saffron-scented mango milk.</li>
	<li><strong>Aam Kesar Kulfi &ndash;</strong> Because every Indian wedding is not complete without a kulfi cart, and mango kulfi is the crowd pleaser.</li>
	<li><strong>Mango Cheesecake &ndash;</strong> An East meets West combination, this no-bake cheesecake is a must on contemporary wedding menus.</li>
	<li><strong>Mango Jalebi with Rabri &ndash;</strong> A take on the classic, where mango flavors are incorporated into jalebis and accompanied by creamy rabri.</li>
</ul>

<p>&nbsp;</p>

<h2><strong>Mango-Themed Live Counters &ndash; Because It&#39;s a Whole Mood</strong></h2>

<p>Delhi NCR weddings are all about live counters, and including a mango special in the mix will have people waiting for seconds.</p>

<ul>
	<li><strong>Mango Chaat Counter &ndash; </strong>A combination of raw mango, boiled potato, chickpeas, and masala served fresh.</li>
	<li><strong>Aam Papad and Mango Candy Bar &ndash; </strong>Nostalgia served on a platter with tangy aam papad, mango toffees, and dried mango treats.</li>
	<li><strong>Fresh Mango Bar &ndash; </strong>Sliced alphonso, dussehri, and langda served with chaat masala for a simple but luxurious treat.</li>
	<li><strong>Mango Falooda Station &ndash; </strong>Guests can personalize their falooda with mango pulp, jelly, ice cream, and dry fruits.</li>
</ul>

<p>&nbsp;A mango-infused wedding menu well thought out is not only delectable&mdash;it&#39;s an experience. Whether it is the royal tongues of South Delhi or the trendy palates of Gurugram, mango dishes add a burst of fresh and seasonal flavor to your wedding menu.</p>

<p>So, if you&rsquo;re planning a May wedding in Delhi NCR, don&rsquo;t forget to let mango take center stage. Your guests will thank you, and their taste buds will never forget the magic of aam at your wedding.</p>

<p>Looking for a <a href="https://www.getyourmenu.in/function/wedding-caterers-delhi/">good wedding caterer in Delhi</a>? Get in touch with us at (+91) 9319609444, drop us an email at sales@getyourmenu.in, or check out our website at www.getyourmenu.in.</p>