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	<h3><strong>Papad ki Sabzi</strong></h3>
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<p>An interesting dish from Rajasthan, Papad ki sabzi is made by using saut&eacute;ing the fried papads in thick gravy made using tomatoes and curd. Eat it with rice, bajre ki roti, missi roti or paratha; the choice is all yours.</p>

<p>&nbsp;<img alt="Rajasthani Dishes 4" src="data:image/jpeg;base64,[encoded data, 136964 characters]" style="height:1200px; width:850px" /></p>

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