<p>Incorporating dim sum into Indian weddings brings a delightful fusion of flavors and textures, adding an exciting twist to the culinary experience. Renowned for their bite-sized portions and variety, dim sum is a versatile option that appeals to guests of all ages. Whether served at interactive food stations, as appetizers, or during late-night snack sessions, these delectable treats elevate the wedding menu with an element of fun. &nbsp;</p>

<p>Classic favorites like steamed dumplings, bao buns, and spring rolls offer a range of fillings&mdash;from savory chicken and shrimp to vegetarian options packed with fresh vegetables. Unique Indian-inspired flavors, such as paneer tikka and spiced potato, can add a local touch to the dim sum selection. &nbsp;</p>

<p>A live dim sum station, where chefs skillfully prepare and serve these delights in real-time, creates an engaging atmosphere, inviting guests to experience the artistry of this beloved cuisine. Miniature portions allow for easy sampling, encouraging guests to explore various flavors and combinations. &nbsp;</p>

<p>Including dim sum at Indian weddings not only enhances the culinary offerings but also symbolizes the couple&rsquo;s desire to blend traditions and create a memorable dining experience. This innovative addition ensures that the celebration is both flavorful and unforgettable for all attendees.</p>