<p>Regional chaats bring a lively, flavorful twist to Indian weddings, blending tradition with street-food charm. Known for their tangy, spicy, and sweet flavors, chaats are perfect for delighting guests of all ages. Whether served as appetizers, at interactive food stalls, or as late-night snacks, these delicacies add variety and excitement to the celebration. &nbsp;</p>

<p>North Indian favorites like Aloo Tikki Chaat and Papdi Chaat, topped with yogurt and tamarind chutney, offer richness and indulgence. Pani Puri or Golgappa counters are always popular, letting guests customize their puris with flavorful waters. From Mumbai&rsquo;s streets, Bhel Puri and Ragda Pattice add crunch and spice to the menu. &nbsp;</p>

<p>South Indian options like Masala Puri and Dahi Puri bring unique textures, while Rajasthani Kachori Chaat offers a crispy, savory delight. Interactive chaat stations allow guests to experiment with toppings and spice levels, adding a personalized touch. &nbsp;</p>

<p>Chaats do more than satisfy cravings&mdash;they evoke nostalgia and reflect the diversity of Indian cuisine. Including regional chaats ensures the wedding menu is both vibrant and memorable, creating an authentic, fun-filled culinary experience that guests will savor.</p>