Welcome Beverages

Aeriated Drinks

Coke, Diet Coke, Coke Zero

Fanta

Sprite, Limca

Assorted Juices

Orange Juice

Mango Juice

Mix Fruit

Cranberry Juice, Pine apple juice

Mocktials

Gentle breeze

(Cranberry juice & Pineapple juice)

Fruit punch

(Mixed fruit juice, grenadine syrup)

Fools mule

(Ginger ale, lime juice, grenadine syrup)

Shirley Temple

(Ginger ale, grenadine syrup)

Virgin mojito

Fresh mint, white sugar, lemon chunks muddled with

Crunchy ice flakes and splashed with sprite

Pre-Dining

Crystal Dim-sum

Spinach & Corn Dumplings

In crystal skin

Mix Vegetables & Mushroom

Spicy Asparagus Dumpling

Served With

Spicy Peanut Dip | Chili Garlic Dip | Soya And Coriander

Chef @ work hand rolled wood fired pizza station 

Margarita

Tomato & Cheese

Grand veg

Calzones

Served with

(Oregano, Chilli Flakes & Olive Oil)

Galouti Kebab

Rajma Ki Galouti

Beetroot Ki Galouti

Vegetables Galouti

Served With

Ulte Tawa Ka Paratha

Pass Around Snacks

Indian

Punjabi Paneer Tikka

Served with Mint Chutney

Magazi Paneer

(Paneer fingers with Indian Spices along with peri Chilli paste & batter coated with Pumpkin seed served with chilli mayo)

Mushroom Tikka

Button mushroom stuffed with minced mushroom and charcoaled

Basil Scented Dahi Ke kebab

Tandoori Soya Chaap

Vegetable Spring Rolls

Paneer Singapore

Cottage cheese cooked in Asian style with cashewnuts & dry chilies

Falafel Pita Pockets

Falafel on a bed of hummus, pita and turshi

French Fries with 3 Dips

Salad Station

Caesar salad

Fresh sprouted salad with lemon and olive oil dressing

Salad primavera

Chick pea salad

Cottage and feta cheese salad

Spicy fruit and pineapple salad

Fresh seasonal cucumber salad

Papad & Pickle Station

Assorted fried & Roasted papad

Assorted Pickles

Aam, Mirchi, Lemon, Mix Veg

Soup

Tomato Basil Soup 

Hot & Sour Soup

Main Course

Tak-A-Tak Counter: - Live

Paneer Tak-A-Tak

Soya Nihari Tak-A-Tak

Mushroom Tak-A-Tak

Served with Roomali Roti

Lachha Pyaz & Mint Chutney

Indian cuisine

Paneer factory – live

Shahi Paneer

Paneer Lababdar

Palak Paneer

In Chaffers

Bagian Ka Bharta

Palak bhutte ki Subzi

Banarasi Kofta Curry

Kurkuri Bhindi

Punjabi Arbi ki Subzi

Gobi Adraki

Amritsari chole kulchey

With mooli laccha, sarson ki mirch, boondi ki chaas,

Kalonji wala aam ka achar

Bharva Tinda

Rashogulla Kadhi

Kashmiri Dum Aloo

Khumb Hara Pyaz

Dal

Dal Bukhara

Our signature recipe of black gram patiently with

Fresh tomato puree and butter

Yellow Dal tadka – LIVE

With Phulka

Biryani factory

Hydrabadi Subz Pardah Biryani

Motia Pulao

Served with

Mix Veg raita

Mirchi Ka Salan

Indian breads

Tandoori roti

Assorted kulcha (Paneer, Matar)

Roomali

Laccha paratha, Ajwani paratha, Mirchi paratha

Jaitooni roti

Kandhari

Sheermal

Biscuit Roti

Missi Roti

Pizza Naan & Butter Naan

Agra Parantha Station: - Live

Aloo/Matar/Paneer

Amrood Ki subzi

Arbi ka Jhol

Served with Achar, Curd

Chef @ Work- Dancing WOK Station

Sauces

Housin/Black Bean/chilli garlic sauce

Yellow beans sauce/white garlic sauce

Vegetables

Asparagus | zucchini Broccoli |

Asparagus | beans | baby corns Cherry tomatoes | bell peppers Water chestnuts | bamboo shoots

Bok Choy | spinach Chilies

Herbs and spices, Lemon grass

Crushed black pepper | lemon salt | Salt | chili flakes

Chef @ work-Thai & Oriental

Veg Thai green Curry with jasmine rice

Pad Thai Noodles

Veg Manchurian

Veg Fried Rice

Veg Hakka Noodles

Chef @ work-Italian/Mediterranean

Selection of Pasta: - Penne, Fuseli, Linguini Spaghetti

Selection of Sauces: Pomodoro, Ratatouille, Cheese Fondue, pesto

Selection of Condiments: Grated parmesan, Basil, Olives, Sundried Tomatoes

Pasta cooked in Arabiata sauce & White sauce to be pre-cooked & put in chaffers

Italian Bread 

Ciabata, Multigrain Rolls

French Sticks, Rye Bread

Oregano Focaccia

Cream Cheese & Crushed Pepper, Smoked pepper with olive drizzle

Continental

Spinach & corn Lasagna

Grilled Vegetables

Mashed Potatoes

Desserts

Badam Ka Halwa

Nano Jalebi – Live

Served with Laccha Rabri

Malpua with Plain Rabdi

Gulab Jamun

Chilled Bengali Rasgulla served in Matka

Nariyal Ki Kheer

Assorted Tilla Kulfi 

(Pista, Anjeer & Strawberry)

Western dessert

Banofee Pie

Chocolate Mud cake

Assorted chocolate mousse

Italian Tiramisu

Hot Chocolate Brownie

Assorted Tea/Coffee Station

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