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Welcome Beverages

Badam Thandai

Meerut Ki Masala Shikanji

Aam Panna

 

Mocktail

Italian Smooch

(Ginger Ale Syrup, Lemon Chunks, Brown Sugar, Mint Leaves, Crushed Ice Topped With Coke & Soda)

 

Virgin Mojito

Sugar Syrup, Lemon Chunks, Brown Sugar, Mint Leaves, Lime Juice Crushed Ice Topped With Limca / Sprite

 

Pink Lady

Cranberry Syrup, Lime Juice, Sugar Syrup Topped With Lime Mint Ice Tea

 

Strawberry Daiquiri

Cracked Ice Cubes, Fresh Strawberry, Lime Juice And Sugar Syrup

 

Bloody Mary

(Tomato Juice & Combinations Of Other Spices & Flavorings)

 

Mango Julius

(Mango & Pineapple Juice Blanded With Vanilla Ice – Cream)

 

Hot Mocktails

(Rose & Cinnamon Flavours Mocktail Serve In Shots Glass)

 

Assorted Soft Beverages

Coke / Pepsi

Limca / 7up / Sprite

Fanta / Mirinda

Diet Coke

Fresh Lime Soda/Water (Sweet/Salted)

 

Assorted Juices

Mango

Orange

Anaar

Pineapple

Cranberry

 

Fresh Juice

Orange

Anaar

Pineapple

Shakes

(Strawberry / Chikoo / Mango)

 

INTERNATIONAL (PRE-DINING)


TUSCAN WOOD FIRE PIZZA STATION 

Add your choice of toppings as we set – up a live pizza station.

Base Options

Regular / Thin Crust / Herbed

 

Toppings

Onion / Red & Yellow Bell Peppers/ Roasted Garlic / Sun Dried Tomatoes / Button Mushroom / Green & Black Olives / Jalapeno / Tomato / Cottage cheese / Baby Corn / Capsicum / Basil Leaves / Mozzarella Cheese / Bononcini Cheese.

 

Served with Tabasco sauce, Oregano, Extra Virgin Olive Oil & Chilli Flakes.


CRYSTAL DIM SUM STATION 

 

Mix Vegetable Sui-mai 

 

Spinach & Corn Dumpling

 

Water Chesnutt

 

Served with Spring Onion Sauce / Dark Soya Sauce / Tomato Sesame Sauce.

 

TANDOORI DIM SUM

Mix Veg / Corn / Paneer / Soya Keema

I.e.

 Red / White / Green Marinade served with mint chutney & laccha onion.

 

SUSHI BAR 

Sushi is probably the most famous Japanese dish outside japan.

Served with Yakumi / Wasabi / Soya Sauce / Gari 

 

Avacado Cucumber 

 

Asparagus Cream Cheese, Nori Maki 

 

Carrot / Radish / Cucumber Roll

 

Red & Green Pepper Nigri 

 

Asparagus Tempura 

 

Fruit Sushi 

 

LEBANESE STATION 

 

 Paneer Shawarma 

Large chunks of marinated paneer rolled up with pickled vegetables & dressing in a soft pita bread.

 

Falafel

Fried ball made from chickpeas served with soft pita bread and hummus.

 

Mezze 

A selection of small dishes called “Mezze” from these lands.

 

Hummus

Pesto / Garlic / Paprika 

 

Labneh 

 

Baba Ganoush

 

Tzatziki

 

Greek salad 

 

Fattoush

 

Tabbouleh

 

Mixes Salad 

 

Pickled Red Cabbage 

 

Pickled Olive 



MEXICAN 

Quesadillas 

(Grilled flour tortillas filled with cheese, onion, tomato & jalapeno chilli served with guacamole.)

 

Enchiladas 

Traditional corn enchilada with a filling of vegetable & cheese, served with ranchero sauce

 

Vegan Tostadas

 

Chimichangas 

 

Mexican Rice / Verdure Rice 

 

Nachos with cheese Sauce 

 

Taco 

I.e. assorted fillings.

 

STREET FOOD OF INDIA 

 

FROM THE CHAAT CITY AGRA 

Pani Poori i.e. 3 water

Kanji Vada

Shahi Dahi Bhalla

Raj Kachouri

Laccha Tokri

English Dry Fruit Chaat

Aloo ki Tikiya

Paneer Aur Moong Dal Chilla

Mattra Kulcha

Ram Ladoo i.e. Mooli Ka laccha

 

FROM THE BUSY CITY MUMBAI 

Bhel Puri

Sev Puri

Pao Bhaji

Vada Pav

Bombay Sandwich

Ragda Pattice

Dabeli

Dahi Misal / Usal Pav

Bhajiya Pav

 

STRAIGHT FROM THE RUSSEL STREET KOLKATTA 

Puchka

Churmur Thanda

Jhal Moori

Chana Jor Garam

Aloo Chaat

Garam Wada

Ghugni Samosa

 

FROM THE VIBRENT GUJRAT 

Panki / Chatani Mirch

Paneer Lifafa

Baajra Uttapam with Raw mango coconut chutney

Methi na Gotta

Surti Undhiya / Thepla

 

SOUTH INDIAN STATION

A la minute dosas and fluffy uttapams.

Uttapam Counter

Sada / Onion / Cheese

 

Dosa Counter

Sada / Masala / Mysore Masala / Pesarattu / Ghee Roast Dosa

 

Idli Counter

Kadhi Idli / Chilli Idli / Kanchipuram Idli / Thatte Idli / Rawa Idli

 

Medu vada

Rasam vada

Paniyaram

(Served with classic coconut chutney and lahsun chutneys, as also the malgapodi chutney with steaming sambhar.)

 

Vegetable Ishtu

With Appams OR Idiyappam

 

Curd Rice

Bisi bele Bath

Served with sago Papadams

 

Lemon / Tamarind Rice

Served with Apalams (South Indian Padap)

 

Pass Around Starters

Paneer Sikampuri i.e. Rogan

Zafrani Paneer Tikka i.e. Pineapple Chutney

Paneer Angar i.e. Jangli Pudina Ki Chutney

Cheena Stuffed Tandoori Khumb 

3 Cheese Paneer Chandi Tikka 

(Mozzarella / Cheddar / Cream Cheese / Silver Leaf)

 

Paratwala Paneer 

(Layered cottage cheese / Cream Marinade / Chargrilled)

 

Tazi Subziyoon Ki Seekh

Tandoori Bharwaan Aloo

Bandhe Dahi Ke Kebab

Smoked Subz Galouti i.e. Ulta Tawa Parantha

Buffalo Mozzarella Stuffed Bhutta Kebab 

Anarkali Tikki

(Beetroot / Quinoa / Peanut Butter / Pan Seared) 

 

Panko Crusted Button Stuffed Mushroom

Thai Cigar Rolls 

(Glass Noodle / Bell pepper / Sweet Chilli) 

 

Paneer Singapore 

Cottage Cheese i.e. Burnt Chilli Sauce 

Wok Tossed Cheese Arancini 

Exotic Veg Salt & Pepper 

Zaatar Spring Roll with lebneh

 Jalapeno Cheese Poppers 

Assorted Canopies

(Garlic toast / tomato / onion / mushroom) 

 

SOUP STATION

Tomato Dhaniya Shorba i.e. Namak Para 

Yakhni Badam Ka Shorba i.e. Almond Flakes 

Grilled Tomato Soup I.e. Bread Croutons 

Cream of Mushroom Soup i.e. Bread Sticks 



Know Suey 

A delectable one pot meal which is essentially a broth thickened with coconut milk. 

Served with noodles, crunchy vegetables and crispy toppings such as crushed peanut etc.

Burmese Curry i.e. fresh noodles 

 

Live Salad Bar 

Cold Salad 

Thai Rice noodle salad / live som tom

German Potato Salad 

Pear carpaccio with walnut, cheese and rocket leaves 

Crunchy Beansprout and Radish Salad 

Lettuce, Pomegranate and croutons salad 

Avocado and cherry tomato salad 

Greek salad 

Garden fresh green salad 

Laccha onion / masala onion / vinaigrette onion 

 

Warm Salad 

Served Live 

 

Warm Asparagus salad with herbed olive oil and parmesan shavings.

 

Warm Cauliflower and Broccoli with peanuts and crumbled ricotta 

 

Burnt Corn Mexican Style 

 

Street Style Hara Chana Chaat 

 

Warm Tandoori Fruit Salad 

 

Main Course 

 

Punjabi Cuisine 

 

Paneer Makhni / Paneer Butter Masala / 

Paneer Bhurji / Paneer Te Mutter Di Subzi 

 

Aloo Gobhi Adraki 

 

Bhindi Do Pyaza / Baingan Ka Bhartha / Baingan Patiala 

 

Amritsari Cholle i.e. Amritsari Kulcha and Pyaz Ki Chutney 

 

Kadhi Pakora / Rajma Masala 

 

  Dal Bukhara

 

Yellow Dal Tadka / Dal Maa Rajma 

 Awadhi Daawat 

(Dum Pukht brings you the intense flavours and leisurely luxury of slow cooked food made from authentic recipes from the royal kitchens of Awadh.)

 

Paneer Qualiya 

 

Vegetable Quorma 

 

Mirch Ka Salan 

 

Dal Khuskh Awadhi

 

Saadhey Basmati Chawal 

 

Dum Subz Biryani



Live Roti Station 

Naan, Roti and Parantha made live with a choice of Methi / Pudina / Cheese & Garlic / Kalonji / Green Chilli etc

 

Naan-e-tunak 

 

Live Roomali Roti

 

Cucumber Raita / Burani raita

 

Hyderabadi Cuisine 

 

Pathar Ka Paneer / Paneer Pasanda 

 

Mirchi ka Salan / Tamatar Kut 

 

Lahori Kofta / Baghare Baingan 

 

Hyderabadi Dum Biryani 

 

Plain Jeera Rice 

 

Khatti Dal 

 

Warqui Parantha 

The Speciality Bread



Maharashtrian Cuisine 

(Kolhapuri chatakdaar food)

 

Misal 

(Matki usal with farsan mixture, chopped onion, lime; Dahi on side)

 

Sol Kadhi (Kokum curry)

(Smoothing digestive drink, made from kokum fruit & coconut milk)

 

Khamang Kakdi (Kakdi che koshimbir)

 

Tomato Kakdi Koshimbir

 

Kolhapuri Hirwa Thecha / Lemon / Salt

 

Gavhyanchi Kheer / Puran Bharli vangi / Tindora fry / Flower vatana batata Rassa /Matki Usal / Dalimbi usal / Batata Bhaji or Alu Chi Patal Bhaji.

 

Suralichya vadya 

 

Kothimbir vadi 

 

Puri – Sadhi / Masala / Phulka / Bhakri 

Made live with makhan, lahsun chutney and mirchi thecha.

 

Masale Bhaat 

With tondli / matar / kaju 

 

Tomato Saar / Danyachi Amti / Amsool Saar / Papad 

 

GUJRATI

Mithai 

(Garam Coin Jalebis / Tawa Seera (Akhrot, Pista, Moongdal, Badam, Doodhi, Gajar) / Baby Rasgulla with Basundi & Dry Fruits.)

 

Farsan 

(Mutter Ghugra / Tuver Dana na Ghughra / Jodhpuri Mirchi Wada / Corn Handvo or Pandoli Live Station / Ponkh na vati Dhokla / Kand na Pattice.)

Raiwala Mircha 

Makai Doodh nu Shaak 

Khandvi Vatana Tameta 

Surati Dal 

Gujrati Kadhi 

Puri – Masala / Plain 

Thepla (Methi / Doodhi)

Bajra na rotla with gud, ghee and makhan.

Phulka 

Papad / Khichiya 

Mogri nu Raita or Kaki Pudina Raita


Rajasthani 

Mithai 

Mini Ghewar with Rabri / Garam Jalebi / Tawa Seera / Moondal Badam

Farsan 

Pyaz ki Kachori / Moong dal vada / Jodhpuri Mirchi vada / Kalmi vada / 

Vegetable Kanji / Kanji Wada

Baati 

Masala / Sattu / Plain / Mewa 

 

Churma 

Bajra / Dry Fruit

Served with Panchmel Ki Dal 

 

Sabji 

(Jodhpuri Gatta / Ker sangri Ki Sabzi / Papad Mangodi ki Subzi / Muli Kachari Ki Subzi / Panchmel Ki Suzi / Methi Ki Lunji / Kachari Ki Chatni / Bhuji (Papad, Onion), Garlic Chutney.)

 

Chasni Ke Chawal 

Served with mogar

Bajre Ka Khichada 

 

With

Veg Malawani

With desi makhan and ghee.

 

Assorted Roti 

Roti (Phulka)

Dal Ki Puri 

Bajre Ki Roti 

With desi makhan and gud.

 

INTERNATIONAL CUISINES

Mongolian Counter- Live

An interactive style of exhibition cooking adapted from a century old tradition of a great warriors.

 

Vegetables

Baby corn / Bok Choi / Asparagus / Carrot / Scallions / Chinese cabbage / Red Cabbage / Broccoli / Red Pepper / Yellow Pepper / Green Pepper / Snow Peas / Cottage Cheese / Tofu

Tossed with

Sichuan Sauce / Hoisin Sauce / Sweet & sour / Black Bean Sauce / 

Honey Sesame and many more

 

With

Flat noodle / Hakka noodle / Pad thai noodle / Rice

 

Chinese Station

Vegetable in coriander sauce 

Baby corn & Water chestnut in Schezwan sauce 

Stir fried Asian green 

Cottage cheese in burnt garlic sauce


Thai Station

Thai Vegetable Red Curry

Broccoli, Mushroom, Bamboo Shoots 

 

Thai Green Curry 

Egg Plant, Mushroom, Garden Vegetables, Bamboo shoots 

 

Massaman Curry 

Potato / Sweet Potato 

 

Tofu Vegetable 

Mix vegetable stir fried with soya sauce and fresh tofu.

 

Steamed Rice / Jasmine Rice 

 

Phad Thai Noodle 

 

Som Tam Salad

Raw papaya salad or make your own variation with cucumber / green mango / carrot – cucumber.

 

LIVE A La Minute Pastas 

Toss up your favourite shape 

 

Fusilli / Whole Wheat Penne / Spaghetti / Stuffed Ravioli  

With a sauce and vegetable to go.

Sprinkle fresh herbs and shavings of parmesan.

 

Sauces 

(Tomato, Cheese, Aglio e Olio and traditional Pesto, Bolognese or Arrabiata.)

Served with freshly baked garlic bread.

 

Continental

Vegetable Lasagne

Italian Roasted Potato

Spinach & Ricotta Cannelloni

Cottage Cheese Steak


Assorted Indian Desserts 

Kesari Nano Jalebi with Lachha Rabri 

Orange Imarti 

Pistachio Phirni served in Mitti Sakora

Garam Gud ka sandesh

Assorted Sandesh Platter 

Daab / Orange / Strawberry / Mango / Rose / Chocolate / Blueberry 

Tender Coconut Mawa Mishri 

Fresh Mango Muzaffar 

Tender Coconut Kheer

Bharwan Gulab Jamun 

Fresh melon Chena Payesh 

Western Dessert Presentation  

Coffee Viennese Cake 

Banoffee Pie

Tropical Fruit Gateaux 

Hot chocolate mud pudding 

Italian Tiramisu 

Blueberry Cheese Cake 

Walnut Brownie 

Red Velvet Cake 

Almond Baklava 


Kulfi Counter

Assorted Tilla Kulfi 

Kesar Pista / Mango / Paan / Gulab / Rabri / Anar 

Fresh Fruit Kulfi

Stuffed in whole fruit 

Matka Kulfi 

Kulfi Fladoo 

Mango Kulfa

Cold Stone Ice Cream

Kala Jamun 

Dolce Latte 

Bubble gum 

Ferrero Rocher 

Sitaphal 

Rose 

World class Chocolate 

(Served on side: waffle cones, waffle cups, whipped cream, star fruit, grape bunch, sparkles, sauces & cocktail fruits.)


Coffee 

Italian coffee machine, using freshly brewed coffee beans to make the freshest cappuccino, espresso and lattes.

Add vanilla, Hazelnut or Caramel flavourings to make it your very own signature coffee.

Espresso

Americano 

Double Espresso 

Cappuccino 

Macchiato 

Latte 

Share market ki Chai 

Hot Masala tea i.e. Butter toast / Malai Toast.

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