Luxury Menu - Veg
BEVERAGES
AERATED DRINKS
Coke
Limca
Fanta
Sprite
ASSORTED JUICES
Orange
Mango
Pineapple
Mix Fruit
FRESH JUICE
Orange
Pineapple
Watermelon
Mix Fruit
REFRESHING STATION
Shikanji
Jaljeera
Shaan-e-Sharbat
Fruit Punch
SHAKES
Vanilla Shake
Chocolate Shake
Strawberry Shake
MOCKTAILS
Virgin Mojito
A refreshing mix of lime and mint
Cinderella
Smooth blend with fresh fruit juice, grenadine and ginger ale
Pina Colada
Creamy conconction of coconut milk, pineapple juice and crushed ice
Sweet Sunrise
Fruity drink with a hint of red berries and orange tanginess
Mint Cooler
Freshness of mint and coconut water to rejuvenate
Bloody Mary
Concoction of tomato juice, spices and flavoring including worcestershire sauce, hot sauces, garlic and herbs
Sex on the beach
A combination of orange juice, cranberry juice and peach schnapps
Blue Lagoon
Deliciously tangy, citrus harmony of blue curacao and lemonade
FRESH FRUIT COUNTER
6 Indian & 6 Imported Fruits
A vibrant & exquisite display of fresh, ripe & juicy fruits
CHATORI CHAAT
Ambala Golgappe with varieties of water
Crispy semolina & whole wheat puff balls stuffed with spiced chickpeas and potatoes served with mint,
asafoetida (hing), guava, jeera, kali mirch, lemon kewra water
Shahi Dahi Bhalla - Haridwar
Soft lentil fritters served with sweetened yogurt, dry mango saunth and mint chutney
Muradabadi Dal with Biscuit Roti
A protien packed tempered yellow lentil chaat served with crispy biscuit roti and coriander chutney
Matra Kulcha
Cumin tempered dried white peas curry served with oven baked fermented flatbread
Bharwan Aloo Tikki
Shallow fried potato patty stuffed with green peas & dressed with dry mango saunth and mint chutney
Lucknawi Sookhi Matar Ki Tikki / Moonglet
Shallow fried patty stuffed with green peas and potato, dressed with papdi, yogurt dry mango saunth and mint
chutney / A fluffy pancake made of split moong beans mixed with spices served with mint & dry ginger sauce
Paneer Achar Quessadilla / English Dry Fruit
Spicy flavourful scrambled paneer stuffing with aromatics like ginger and garlic filled in tortillas and served
with mint chutney / Exotic dry fruits & veggies sauteed and tossed with spices and mixed with chaat masala
Khajoor ki Chaat / Rasmalai ki Chaat
Khajoor stuffed with one whole cajun mixed with spices served with yogurt & dry mango saunth / Soft
sweetened chhena discs served with sweetened yogurt, dry mango saunth and mint chutney
PASS AROUND SNACKS
INDIAN
Paneer Tikka Shashlik
Cottage cheese cubes marinated in spiced yogurt seared with capsicum, onion and tomatoes
Basil Paneer Tikka
Cottage cheese marinated with basil pesto, cooked in tandoor
Ananas Tikka
Freshly grilled pineapple slices glazed with brown sugar and ginger
Tandoori Anardana Aloo
Tandoor baked baby potatoes marinated with anardana, honey, yogurt and chili
Subz Seekh Kabab
Tandoor roasted vegetable skewer with coconut, semolina and dry-fruits
Vegetable Nawabi Kabab
Crushed black chickpeas cutlets filled with green chilli, coriander and freshly ground spices
Dahi Ke Sholay
Crispy fried bread pockets filled with fresh hung curd and bell peppers
Zafrani Malai Soya Chaap
Marinated soya chaap with Kashmiri kesar, cashew nut paste, rich cream & cheese in special north Indian rich
spices
Stuffed Mushroom Tikka
Mushroom filled with crumbled cottage cheese & coated with Indian spices
PAN ASIAN
Kung Pao Paneer
Deep fried cottage cheese tossed in a spicy and tangy sauce topped with roasted peanuts
Crispy Corn
Batter fried corn kernels served with tomato dip
Thai Veg Spring Roll
Golden fried crispy rolls filled with vegetable julienne served with sweet chili sauce
Honey Chili Potatoes with Sesame Seeds
Crispy fried finger potatoes tossed with honey and chili sauce
Schezwan Mushroom
Button mushroom sauteed in chilli in sauce and gamished with spring onions
Salt and Papper Vegetable
Work tossed assorted vegetables with chinese spices and black pepper
CONTINENTAL
Cigar Roll
Golden fried crispy rolls filled with cheese served with sweet chilli sauce
Mini Spanakopita
Delicious savory Greek pie made of perfectly crispy layers of dough and a comforting filling of spinach and
cheese
Golden Coin
Crispy golden fried breaded potatoes and cheese
Pre - Dining Live
WOOD FIRE OVEN ''THIN CRUST PIZZA"
Traditional Margherita
Tomato, basil & mozzarella
Smoked Cottage Cheese
Charcoaled cottage cheese, rocket leaves and pinch truffle oil
Mushroom
Assorted mushroom, olives, basil and mozzarella
Corn and Spinach
Winter green spinach, golden grain corn and garlic mix cheese
BRUSCHETTA
Popular Italian snacks toasted garlic bread topped with tomato basil and mozzarella cheese
MUSHROOM VOL-AU-VENTS
Creamy herb sauteed mushroom filled in flakey puff shell
DIMSUM STATION (CRYSTAL)
Steamed Veg
Assortment of finely chopped exotic vegetable and chinese spice flavoring
Cottage Cheese & Spinach
A classic spinach and cottage cheese filled dim sum served with special chef style sauce
Shiitake & Button Mushroom
An exotic button mushroom and shiitake filled dim sum served with special chef style sauce
Water Chestnut
Water chestnut cooked in ginger, garlic and soy sauce wrapped in bite sized delicious morsels
Served With
Spicy mayo, kikkoman soya, tomato chilli dip, burnt chilli garlic dip & chef's special sauce
LUCKNOWI DELICACY ''GALOUTI''
Beetroot ki Galouti
Beetroot tossed in cumin, onion, ginger, roasted chana powder and cashew nut powder
Rajma Ki Galouti
A delectable vegetarian version of the traditional galouti kabab with rajma and other condiments
Vegetable Galouti
Minced fresh vegetable mixed with numerous exotic spices
Served With
Ulte tawa paratha, laccha onion & mint chutney
TAK-A-TAK
Veg Kathi Roll
A delicious Indian style wrap stuffed with spiced mix veggies
Masala Soya Chaap
Marination of hung curd, ginger garlic paste, red chillies & spices on soya chunks, cooked in tawa
Served With
Roomali roti, mint chutney & laccha onions
KABAB STATION
Basil Scented Dahi Ke Kabab
Pan seared kababs made with hung curd and chopped basil mixed with aromatic spices served with mint sauce
Hara Bhara Kabab
Delicate hand rolled kababs with veggies, mint, coriander and spices, deep fried and served crisp
SUSHI COUNTER
Spicy Avocado
Avocado, cream cheese and spicy japanese mix
Crunchy Vegetable
A mix of crispy asparagus, carrot, baby corn and sweet potato, topped with mayonnaise
Rock Corn Roll Sushi- Corn Tempura
Mix of tempura fried baby corn and sweet corn with sriracha mayo
Shiitake Mushroom
Fried sushi roll with spicy shiitake mushrooms blended with cream cheese and topped with guacamole
dressing
LEBANESE "MEZZE"
Pita Bread
A middle eastern flat bread baked from wheat flour that puffs up creating an air pocket in the middle
Falafel
Falafel is a deep fried ball or patty-shaped fritter of Arab origin, featuring in middle eastern cuisine made from
broad beans, ground chickpeas, or both
Pita Pockets
Soft pita breads made with whole wheat flour and filled with a spicy mexican bean filling served with three
types of dips
Crispy Lavash
Light, crispy and crunchy cracker that is made with flour, water and salt, paired with any dip
Sesame Breads sticks
Breadstick covered with toasted sesame seeds and flavored with mahlab
Hummus
A savory dish made from mashed chickpeas blended with tahini, lemon juice and garlic garnished with olive oil,
parsley and paprika
Labneh
A soft middle eastern dish made from strained yogurt
Babaganoush
An appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, tahini, chopped tomato,
pomegranate molasses and parsley
Mutabal
A smokey dip made using roasted red bell peppers and olive oil, tahini and garlic
Nachos & Tomato Salsa
A dip made of charred onions & tomatoes, chillies & coriander served with tortilla chips
SOUP STATION
Select any two + one chef's recommendation - Khao Soi on the house
Khao Soi
Thai Coconut Curry Noodle Soup
A fragrant curry broth with chunks of exotic vegetables & noodles & coconut milk
Mulligatawny
Soth Indian lentil chowder, tempered gat curry leaves, black pepper and coconut
Cream of Tomato
Milk aromatic and creamy fresh tomato soup with toasted bread croutons
Tamatar Dhaniya Ka Shorba
Traditional Indian shorba made with fresh tomatoes & coriander leaves
Veg Manchow Soup
Vegetable broth simmered with exotic vegetables served with fried noodles and Chinese seasoning
Sweet Corn Soup
Slow simmered broth with American golden sweet corn kernels worked up into a wholesome soup
Lemon Coriander Soup
A zesty lemon-flavored thick broth with vegetables and coriander leaves
Hot And Sour Soup
Chinese soup combination of savoury, spicy and tanginess with vegetables
Cream of Mushroom
Thick mushroom cream soup finished with light cream foam and porcini dust
SALAD STATION
Waldorf Salad
An American salad made typically of diced apples, celery, nuts and mayonnaise
Roast Potato And Spring Onions
Mustard marinated oven baked potatoes with spring onions, olive oil and fresh herbs
Corn and Sweet Pepper Salad
Grain corn and assorted pepper salad with lime and garlic dressing
Som Tom - Raw Papaya Salad
Small green unripe papaya, peanuts, cherry tomatoes, long beans, palm sugar and lime
Macaroni with Trio Peppers
Assorted sweets peppers, cream, freshly ground black pepper mixed with macaroni
Ever-Green Salad
Slices of cucumber, carrot, radish, tomato served in a platter
Aloo Chana Chaat
Potato & chickpeas salad with green chillies and coriander
Hara Moong and Moth Salad
Sprouted green lentil salad with tangy spices, green chillies and onions
Kimchi
A popular Korean salad made by fermenting cabbage, garlic, vinegar and soya sauce
Sirka Pyaaz
Button onions steeped in vinegar, beetroot, sugar and whole spices
Lacha Onions
Sliced rings of onions mixed with green chilies and lemon wedges
ACCOMPANIMENTS
DRESSINGS
Thousand Islands
French Dressing
Vinegar Dressing
Herb Dressing
PICKLE BAR
Aam Ka Achar (Mango)
Nimbu Ka Achar (Lemon)
Mix Achar (Mix Veg)
PAPAD
Moong Dal Papad
Hing Papad
Urad Papad
CHUTNEY
Tomato Chutney
Mint Chutney
Mango Chutney
YOGURT STATION
Plain Yogurt
Classis plain curd
Boondi Raita
Gram flour pearls, roasted cumin and churned yogurt
Mixed Vegetable Raita
Chopped cucumber, tomato and fresh coriander churned yogurt
MAIN COURSE
REGIONAL CUISINE
AWADH-E-KHAAS
Paneer Lababdar
Cottage cheese simmered in smooth tomato & cashew gravy with chopped capsicum topped with cream
Subz Miloni
Fresh Indian vegetables cooked in spinach gravy & tempered with green chillies
Dal-E-Ambria
Chef's Special Dal - Slow simmered black lentil with garlic, tomato, cream and white butter
Palak Paneer
Cottage cheese cooked with fresh spinach, tomato and cream tempered with garlic and Indian spices
Methi Matar Malai
Green peas, fresh methi cooked in rich cream, cashew nut gravy flavoured with cardamom powder
AMRITSARI DHABA
Paneer Makhni
Cottage cheese cooked in traditional tomato gravy, finished with butter, fenugreek & cream
Amritsari Pindi Choley with Kulcha
Classic chickpea preparation with dry mango & garam masala best combination to have with baked flat bread
called kulcha served with mooli & pyaaz ki chutney
Sarson ka saag (seasonal) Palak Saag
Garlic tempered fenugreek leaves cooked with seasonal mustard greens mashed with garlic & tomatoes
served with cornmeal bread, white butter & gur
NAWAB-E-HYDERABAD
Hyderabadi Subz Biryani
Handpicked selection of garden fresh vegetable, layered with aromatic saffron rice; delicately flavoured with
herbs and blended spices
Mirch Ka Salan
A hyderabadi curry made of Bhavnagri chillies flavoured with a rich paste of roasted peanuts, coconut, sesame
seeds and red chillies
KASHMIRI CUISINE
Kashmiri Dum Aloo
Traditional Kashmiri delicacy of potato dish simmered in onion gravy with dry ginger & fennel
Rajma Raseela
A popular dish in north india with kidney beans cooked with deghi michi, tomato and garlic, perfect match with
plain steamed rice
Kashmiri Kofra
Soft balls made of minced vegetables dunked in onion tomato gravy with flavors of cardomom & fennel
Kashmiri Pulao
Delicious variant of rice pulao from kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits
KACHI RASOI STATION
Methi Aloo
A Popular Indian style stir fry made with potatoes and fresh fenugreek leaves
Kurkuri Bhindi
Kurkuri bhindi is a spicy, tasty and super crispy fries made with tender okra pods or lady finger, all-purpose
flour and spices topped with cornflakes
Gobhi Masala
Stir fried cauliflower tempered with ginger, cumin, tomatoes and fresh coriander
Kadhi Chawal
Crispy pakoras doused in thick mildly spiced gram flour based gravy served with basmati rice
Yellow Dal Tadka & Tawa Phulka - Live
A yellow dal generously garnished with tadka (tempering) of onion, tomato, garlic dry red chilli and cumin
seeds served with fresh roti
Assorted Vegetable On Tawa - Live
Fresh garden vegetables cooked in desi ghee and indian spices
ASSORTED INDIAN BREADS
Tandoori Roti
Whole wheat bread cooked in tandoor
Lachha Paratha
Layered whole wheat bread with desi ghee
Pudina Paratha
Layered whole wheat bread with dry mint powder
Mirchi Paratha
Layered whole wheat bread with green chilly
Plain/Butter/Garlic Naan
Refined flour bread cooked in tandoor with choice of garlic or butter
Missi Roti
Combination of gram flour & refined flour with Indian spices cooked in clay oven
Stuffed Kulcha
Amritsari styled bread made with refined flour & crushed coriander & spices
MEERUT KE TANDOOR SE
Bakarkhani
A thick, spiced flat-bread made by kneading together flour, ghee, sugar and salt
Sheermal
A saffron-flavored traditional flatbread made with maida, ghee, milk, saffron and sugar
Khandari
Leavened flat bread baked on the wall lining of the tandoori oven
Biscuit Roti
Biscuit roti or biscuit poori is crispy bread with a crunchy and sweet & spicy filling
RAM BABU KA PARANTHA FROM AGRA
Mawa Paratha
Sweet flatbreads prepared with wheat flour dough and stuffed with mawa or khoya
Paneer Paratha
Flatbreads prepared with wheat flour and stuffed with cottage cheese, chillies, coriander & spices
Matar Methi Paratha
Flatbreads prepared with wheat flour and stuffed with peas, fenugreek leaves & spices
Aloo Paratha
Flatbreads prepared with wheat flour and stuffed with boiled potatoes, onions & spices
Pyaaz Ka Paratha
Flatbreads prepared with wheat flour and stuffed with onions, chillies and spices
Served With
Amrood Ki Sabzi
Simple curry made using ripe guavas
Sitaphal Ki Sabzi
A dish made of pumpkins, dry mango powder, chillies and sugar
Arbi Ka Jhol
An authentic and traditional dum style curry with taro roots
Angoor Ki Sabzi
A unique curry prepared with green grapes, tomatoes, onions and Indian spices
Kunda Dahi
A classic pot curd
INTERNATIONAL CUISINE
PAN ASIAN
TEPPANYAKI
Sauteed Vegetables
Asparagus, baby corn, bok choy, broccoli, bean sprouts, carrot, chinese cabbage, cherry tomato, french beans,
green pepper, mushroom, red pepper, red cabbage, scallions, snow peas, yellow pepper, zucchini, and cottage
cheese and tofu
Tossed With
Sichuan sauce, hoisin sauce, sweet & sour, black bean sauce, barbeque sauce, schezwan red chilli paste,
vinegar, soy, honey sesame & hp sauce
Served With
Flat noodle, hakka noodle & rice
THAI CUISINE
Thai Green Curry
Green curry cooked in coconut milk & choice of exotic vegetable like broccoli, baby corn, mushroom, basil,
baby eggplant, pock choy, assorted peppers, carrot & french beans
Jasmine Rice
Subtly perfumed rice used across south east asia best served with thai food
CHINESE CUISINE
Crackling Spinach
Finely shredded spinach is deep-fried till crisp and perked up with roasted sesame seeds, garlic and a sprinkling
of sugar and salt
Vegetable Hakka Noodles
Noodles tossed in chinese spices along with juliennes of vegetables and spring onion
Garlic Onion Fried Rice
Garlic and onion flavoured rice tossed with chinese spices
Sweet and Sour Vegetables
Exotic vegetables cooked in sweet and sour gravy with oriental spices
Veg Manchurian
Mixed vegetable balls steeped in hot garlic sauce with ginger
CONTINENTAL
ITALIAN
Choice of Whole Wheat Pasta
Penne, Fusilli, Spaghetti
Choice of Sauces
Arrabbiata Sauce - tomato sauce with garlic and oregano Bechamel sauce - white sauce made with cream, milk
and butter Pink sauce - a perfect blend of arrabbiata & bechamel sauce
Exotic Vegetables
Broccoli, baby corn, mushroom, zucchini, bell pepper and olives
Served With
Garlic bread
Choice of Herbs
Oregano, chilli flakes, rosemary and thyme
Baby Potato & Cherry Tomato
A delightful one pan dish with roasted garlic potatoes, busted heirloom cherry tomatoes tossed with a little
brown butter
Spinach Corn Lasagne
Layered pasta sheet with sauteed spinach and grain corn, baked with cheese
SYMPHONY OF  INDIAN SWEETS
HOT DESSERTS
Kesari Nano Jalebi with Rabri
Fermented refined flour batter in spiral shape, friend in desi ghee, soaked in sugar syrup, served with slow
cooked thickened condensed milk
Gulab Jamun
Fried dumplings made of thickened and reduced milk soaked in saffron and rose scented sweet syrup
Bikaneri Ghevar - Live
Delicacy of Rajasthan disc-shaped sweet cake made with refined wheat flour, soaked in saffron sugar syrup
topped with sweetened khoya, pistachios and almonds
Malpua
Small deep fried semolina pancakes in saffron and cardamom sugar syrup served with lachedar rabri
HALWA FACTORY
MOONG DAL HALWA
Delicious yellow lentils slow cooked in desi ghee cooked with sugar
Apple Halwa
Grated apple with castor sugar garnished with dry fruits
Mirch Ka Halwa
Unique recipe of Bhavnagar - chillies cooked with milk and cardamom
Gajar Halwa/Beetroot Halwa (Seasonal)
Grated seasonal carrots or beetroot, simmered in desi ghee and milk served with dry fruits
COLD DESSERTS
Gulab Kheer
Reduced milk thick porridge with rose petals
Kesari Rasmalai
Paneer cheese known as chhena served with saffron flavored chilled milk
Sponge Rasgulla
Poached chhena balls steeped in thin and chilled sugar syrup
Rice Phirni
Phirni is a classic creamy slow-cooked sweet pudding made with ground rice, sugar, milk, almonds, saffron and
cardamom powder
Assorted Dessert on Ice
Malai cham-cham, butter watermelon on cold ice
COLD STATION-LIVE
Tilla Kulfi
Kesar pista, paan & anar
Ice Cream Parlour
Vanilla, chocolate, tutti frutti, butterscotch, strawberry ice cream flavors served with chocolate sauce and nuts
LIVE STATION (Choose One)
Roller Kulfi-Live
Rollercoaster kulfi, or simply roller kulfi is a special kind of kulfi prepared on a cylindrical roller. The kulfi is then
scraped off from the rotating roller and the cold flakes are served in a bowl
Doodh Ki Kadhai-Live
Milk simmered for hours on a low flame and garnished with ground almonds, pistachios, cashews, and saffron
EUROPEAN DESSERTS
LUXURY CAKES (mini portions)
Flourless Cake
Dense cake made with aerated chocolate, butter and egg
Citron Cake
Moist fluffy cake made with lemon curd, butter and egg
Cocoa Melange
Moist and decadent delight made with whole wheat, cocoa, cream cheese and egg
Baked Cheesecake
A fluffier and lighter cheesecake made with cream cheese, egg baked to perfection
TARTS
Chocolate Tart
Chocolate tart is a dessert consisting of chocolate ganache, flour and butter beaten together poured into a
crisp, sweetened pastry shell and baked until firm
Lemon Tart
Lemon tart consists of a pastry shell containing a baked lemon custard made with lemon curd flour and butter
SHOT GLASS
Chocolate Mousse Shot Glass
A staple dessert which is light and airy made with rich chocolate and cream
Lemon Souffle Shot Glass
A rich and fluffy souffle made with lemon, mascarpone and cream
Fruit Triffle Shot Glass
This beautiful and delicious fruit triffle includes layers of fresh fruits custard and whipped cream
Hot Chocolate Shot Glass
A popular dessert made of brownie and truffle served in shot glass
Banoffee Shot Glass
Banoffee is a British dessert made from bananas, whipped cream and milkmaid
Fruit Custard Cup
A famous dessert with freshness of fruits and creamy custard
HOT BEVERAGES
TEA
“Pushkar Tea” on the move
Pushkar tea, offers a blend of traditional Indian spiced tea made with a blend of spices like cardamom,
cinnamon and ginger providing a delightful taste of India's rich tea culture
Ginger
Ginger tea is made by steeping fresh ginger root in hot water mixed with milk tea leaves & sugar
Cardamom
Cardamom tea is a delightful beverage made by infusing black or milk tea with cardamom pods
Green
Green tea is a healthy beverage known for its health benefits
Masala
Masala tea is a concoction of different spices like ginger, cardamom, cinnamon, etc
Lemon
Lemon tea is a refreshing beverage made by combining black or green tea with fresh lemon juice, offering a
zesty and citrusy flavor
Black
Black tea is a fully oxidized tea,often enjoyed without milk and sugar
Tulsi
Tulsi tea is an herbal infusion made from the leaves of the tulsi which offers a unique and aromatic flavor that
combines herbal, slightly peppery, and minty notes
COFFEE
Latte
Concentrated espresso shot topped with heated cream milk
Black
Classic beverage made by brewing coffee beans with hot water, without milk or sugar
Cappuccino
Cappuccino is an espresso-based coffee drink that consists of a shot of espresso and steamed milk
Hazelnut
Hazelnut coffee is a flavored coffee that has a rich and nutty taste reminiscent of hazelnuts by adding hazelnut
extracts, creating a delightful and sweetly aromatic brew
ASSEMBLY MENU
SNACKS
Cocktail Potli Samosas
Paneer Tikka
Hara Bhara Kabab
Chilli Paneer
Honey Chilli Potatoes
Assorted Mix Pakoras
Finger Sandwiches
SWEETS
Mini Gulab Jamun
Kaju Katli Bite Size
BEVERAGES
Assorted Soft Drinks
Assorted Juices
Tea/Coffee
Mineral Water Bottles
PHERA MENU
SNACKS
Methi Mathri
Namak Pare
LIVE COUNTER
Maggie
SWEETS
Mini Gulab Jamun
Sweet & Salted Assorted Cookies
DRY FRUITS
Roasted Almonds
Roasted Cashew Nut
BEVERAGES
Assorted Soft Drinks
Hot Milk
Tea/Coffee
Mineral Water Bottles
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Email: sales@getyourmenu.in | Ph: +91-9319609444, +91-8800163444
F-20, Dwarka Link Rd, Pushpanjali Farms, New Delhi, Delhi 110037

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Luxury Menu - Non Veg
BEVERAGES
AERATED DRINKS
Coke
Limca
Fanta
Sprite
ASSORTED JUICES
Orange
Mango
Pineapple
Mix Fruit
FRESH JUICE
Orange
Pineapple
Watermelon
Mix Fruit
REFRESHING STATION
Shikanji
Jaljeera
Shaan-e-Sharbat
Fruit Punch
SHAKES
Vanilla Shake
Chocolate Shake
Strawberry Shake
MOCKTAILS
Virgin Mojito
A refreshing mix of lime and mint
Cinderella
Smooth blend with fresh fruit juice, grenadine and ginger ale
Pina Colada
Creamy conconction of coconut milk, pineapple juice and crushed ice
Sweet Sunrise
Fruity drink with a hint of red berries and orange tanginess
Mint Cooler
Freshness of mint and coconut water to rejuvenate
Bloody Mary
Concoction of tomato juice, spices and flavoring including worcestershire sauce, hot sauces, garlic and herbs
Sex on the beach
A combination of orange juice, cranberry juice and peach schnapps
Blue Lagoon
Deliciously tangy, citrus harmony of blue curacao and lemonade
FRESH FRUIT COUNTER
6 Indian & 6 Imported Fruits
A vibrant & exquisite display of fresh, ripe & juicy fruits
CHATORI CHAAT
Ambala Golgappe with varieties of water
Crispy semolina & whole wheat puff balls stuffed with spiced chickpeas and potatoes served with mint,
asafoetida (hing), guava, jeera, kali mirch, lemon kewra water
Shahi Dahi Bhalla - Haridwar
Soft lentil fritters served with sweetened yogurt, dry mango saunth and mint chutney
Muradabadi Dal with Biscuit Roti
A protien packed tempered yellow lentil chaat served with crispy biscuit roti and coriander chutney
Matra Kulcha
Cumin tempered dried white peas curry served with oven baked fermented flatbread
Bharwan Aloo Tikki
Shallow fried potato patty stuffed with green peas & dressed with dry mango saunth and mint chutney
Daulat ki Chaat / Moonglet
A dessert that is extremely popular goes under the name of 'chaat' which is delicately cloud like cream made from
milk melts immediately as soon as you eat it A fluffy pancake made of split moong beans mixed with spices served
with mint & dry ginger sauce
Paneer Achar Quessadilla / English Dry Fruit
Spicy flavourful scrambled paneer stuffing with aromatics like ginger and garlic filled in tortillas and servedwith
mint chutney / Exotic dry fruits & veggies sauteed and tossed with spices and mixed with chaat masala
Khajoor ki Chaat / Rasmalai ki Chaat
Khajoor stuffed with one whole cajun mixed with spices served with yogurt & dry mango saunth / Soft
sweetened chhena discs served with sweetened yogurt, dry mango saunth and mint chutney
PASS AROUND SNACKS
INDIAN
VEGETARIAN
Paneer Tikka Shashlik
Cottage cheese cubes marinated in spiced yogurt seared with capsicum, onion and tomatoes
Ananas Tikka
Freshly grilled pineapple slices glazed with brown sugar and ginger
Dahi Ke Sholay
Crispy fried bread pockets filled with fresh hung curd and bell peppers
Golden Coin
Crispy golden fried breaded potatoes and cheese
Zafrani Malai Soya Chaap
Marinated soya chaap with Kashmiri kesar, cashew nut paste, rich cream & cheese in special north Indian rich
spices
Stuffed Mushroom Tikka
Mushroom filled with crumbled cottage cheese & coated with Indian spices
NON-VEGETARIAN
Murgh Malai Tikka
Bite size pieces of chicken cooked in a creamy marinade with yogurt, cheese, ginger, garlic and chilli
Mutton Seekh Kabab
Minced meat mixed with herb & flavored with few aromatic spices grilled on skewer
Chicken Tikka
Boneless chicken pieces are marinated with a spicy marinade and then grilled until nicely cooked and slightly
charred
Lahori Fish Tikka
Deepfried, crispy fish fingers coated in a batter made of gram flour, hung curd and some authentic South Asian
spices served with tangy mint sauce
Fish Amritsari
Slices of fish marinated with Indian spices deep fried with mustard flavour until crisp
PAN ASIAN
VEGETARIAN
Kung Pao Paneer
Deep fried cottage cheese tossed in a spicy and tangy sauce topped with roasted peanuts
Honey Chilli Potatoes with Sesame Seeds
Crispy fried finger potatoes tossed with honey and chilli sauce
Schezwan Mushroom
Button mushroom sauteed in chilli sauce and garnished with spring onions
NON-VEGETARIAN
Chilly Chicken
A sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic chilli sauce & soya sauce
Korean Fried Chicken
Koreanfried chickenis crispy coated double deep fried chicken smothered in a sweet and spicy Korean inspired
gochujang sauce
Chicken Satay
Sliced marinated chicken meat, and served with a sauce made of peanuts and chilli sauce and garnished with
shredded shallots, chilli paste and lime juice
CONTINENTAL
VEGETARIAN
Cigar Roll
Golden fried crispy rolls filled with cheese served with sweet chilli sauce
NON-VEGETARIAN
Fish Orly
Fish Orly is basically seasoned finger size beer batter fish dipped in semi thick egg-flour batter, deep fried until
golden brown and crispy served with tartar sauce
PRE-DINING LIVE
WOOD FIRE OVEN "THIN CRUST PIZZA"
VEGETARIAN
Traditional Margherita
Tomato, basil & mozzarella
Smoked Cottage Cheese
Charcoaled cottage cheese, rocket leaves and pinch truffle oil
Mushroom
Assorted mushroom, olives, basil and mozzarella
Corn and Spinach
Winter green spinach, golden grain corn and garlic mix cheese
NON-VEGETARIAN
BBQ Chicken
Spicy barbeque sauce, grilled barbeque chicken, onion, paprika, mozzarella cheese
Florentine Roast Chicken
Pizza sauce, smoked chicken, roasted capsicum, onion, fresh jalapenos, chilli flakes
mozzarella cheese
BRUSCHETTA
VEGETARIAN
Veg Bruschetta
Popular Italian Snack-toasted garlic bread topped with tomato basil and mozzarella cheese
NON-VEGETARIAN
Chicken Crostini
Crustybread brushed with olive oil topped with chicken in white, red & pesto sauce
VOL-AU-VENTS
VEGETARIAN
Mushroom Vol-Au-Vents
Creamy herb sauteed mushroom filled in flakey puff shell
NON-VEGETARIAN
Chicken Vol-Au-Vents
Creamy herb sauteed chicken filled in flaky puff shell
DIMSUM STATION (CRYSTAL)
VEGETARIAN
Steamed Veg
Assortment of finely chopped exotic vegetables and Chinese spice flavoring
Cottage Cheese & Spinach
A classic spinach and cottage cheese filled dim sum served with special chef style sauce
Shitake & Button Mushroom
An exotic Button Mushroom and shiitake filled dim sum served with special chef style sauce
Water Chestnut
Water chestnut cooked in ginger, garlic and soy sauce wrapped in bite sized delicious morsels
Served With
Spicy mayo, Kikkoman soya, tomato chilli dip, burnt chilli garlic dip & chef's speical sauce
NON-VEGETARIAN
Crystal Steamed Chicken
A classic chicken dim sum with onion, spring onion, celery and garlic
Chicken & Basil Siumai
A flavourful chicken filling enhanced with basil, burnt garlic and chilli
Sichuan Chicken, Mushroom & Chestnut Dimsum
An exotic Button mushroom, chicken and chestnut filled dim sum served with special chef style sauce
Served With
Spicy mayo, Kikkoman soya, tomato chilli dip, burnt chilli garlic dip & chef's special sauce
LUCKNOWI DELICACY "GALOUTI"
VEGETARIAN
Beetroot Ki Galouti
Beetroot tossed in cumin, onion, ginger, roasted chana powder and cashew nut powder
Rajma Ki Galouti
A delectable vegetarian version of the traditional galouti kebab with rajma and other condiments
Vegetable Galouti
Minced fresh vegetables mixed with numerous exotic spices
Served with
Ulte tawa ka paratha, laccha onion & mint chutney
NON-VEGETARIAN
Tunday Kabab
Minced mutton blended with aromatic spices pan fried on traditional tawa
Served with
Ulte tawa ka paratha, laccha onion & mint chutney
TAK-A-TAK
VEGETARIAN
Veg Kathi Roll
A delicious Indian style wrap stuffed with spiced mix veggies
Masala Soya Chaap
Marination of hung curd, ginger garlic paste, red chillies, spices, of soya chunks cooked in tawa
Served With
Roomali roti, mint chutney & laccha onions
NON-VEGETARIAN
Murg Tak-A-Tak
Chunks of tandoori chicken cooked with capsicum & bell pepper tossed with authentic spices
Served With
Roomali roti, mint chutney & laccha onions
KABAB STATION
VEGETARIAN
Basil Scented Dahi Ke Kabab
Pan seared kababs made with hung curd chopped basil mixed with aromatic spices served with mint sauce
Hara Bhara Kabab
Delicate hand rolled kababs with veggies, mint, coriander and spices, deep fried and served crisp
NON-VEGETARIAN
Chicken Seekh Kabab
Ground or minced chicken, seasoned with warm spices, aromatics, and herbs, and shaped into cylinders
Mutton Seekh Kabab
Ground or minced meat, seasoned with warm spices, aromatics, and herbs, and shaped into cylinders
Chicken Tangdi Kabab
Tangdi Kabab are delicious grilled chicken kababs made with chicken drumsticks, spices yogurt & cream
SUSHI COUNTER
VEGETARIAN
Spicy Avocado
Avocado, cream cheese and spicy Japanese mix
Crunchy Vegetable
A mix of crispy asparagus, carrot, baby corn and sweet potato, topped with mayonnaise
Teriyaki Mushroom
Panko fried mushrooms in sweet teriyaki sauce, rolled into a sushi of your choice
Rock Corn Roll Sushi-Corn Tempura
Mix of tempura fried baby corn and sweet corn with sriracha mayo
Veg Nigiri
Three oval blocks of rice topped with exotic raw avocado on top
Shiitake Mushroom
Fried sushi roll with spicy shiitake mushrooms blended with cream cheese and topped with guacamole dressing
NON-VEGETARIAN
Nigiri Sushi
Vinegared rice topped with exotic seafood on top seasoned with wasabi
Uramaki
Slice sushi rolls consisting of vinegared rice rolled around seaweed or nori sheet laced with flying fish roe or
toasted sesame seeds
LEBANESE "MEZZE"
VEGETARIAN
Pita Bread
A middle eastern flat bread baked from wheat flour that puffs up creating an air pocket in the middle
Falafel
Falafel is a deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine made from
broad beans, ground chickpeas, or both
Pita Pockets
Soft pita breads made with whole wheat flour and filled with a spicy Mexican bean filling served with three types
of dips
Crispy Lavash
Light, crispy and crunchy cracker that is made flour, water, & salt, paired with any dip
Sesame Bread Sticks
Breadstick covered with toasted sesame seeds and flavored with mahlab
Hummus
A savorydish made from mashed chickpeas blended with tahini, lemon juice and garlic garnished with olive oil,
parsley, and paprika
Labneh
A soft Middle Eastern dish made from strained yogurt
Babaganoush
An appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, tahini chopped tomato,
pomegranate molasses and parsley
Mutabal
A smokey dip made using roasted red bell peppers and olive oil, tahini and garlic
Nachos & Tomato Salsa
A dip made of charred onions & tomatoes, chillies & coriander served with tortilla chips
NON-VEGETARIAN
Chicken Shawarma
A popular Middle Eastern dish made of well-marinated chicken, layered on a vertical rotisserie
Chicken Pita Bread
Seasoned and grilled chicken breast tossed with greek yogurt, sweet red onion, juicy tomatoes dressed with fresh
lemon juice served inside grilled warm pita bread
SOUP STATION
Select any two (1 Veg + 1 Non-veg) + one chef's recommendation khao soi on the house
VEGETARIAN
Khao Soi Thai Coconut Curry Noodle Soup
A fragrant curry broth with chunks of exotic vegetables & noodles & coconut milk
Mulligatawny
South Indian Lentil chowder, tempered gat curry leaves, black pepper and coconut
Cream of Tomato
Mild aromatic and creamy fresh tomato soup with toasted bread croutons
Tamatar Dhaniya Ka Shorba
Traditional Indian Shorba made with fresh tomatoes & coriander leaves
Veg Manchow Soup
Vegetable broth simmered with exotic vegetables served with fried noodles & Chinese seasoning
Sweet Corn Soup
Slow simmered broth with American golden sweet corn kernels worked up into a wholesome soup
Lemon Coriander Soup
A zesty lemon-flavored thick broth with vegetables and coriander leaves
Hot And Sour Soup
Chinese soup combination of savoury, spicy and tanginess with vegetables
Cream of Mushroom
Thick mushroom cream soup finished with light cream foam and porcini dust
NON-VEGETARIAN
Chicken Hot & Sour Soup
Spicy Chinese soup made of boiled shredded chicken cooked with chopped fresh veggies simmered in spicy &
tangy water
Chicken Lemon Coriander Soup
A healthy clear soup that is made with fresh coriander leaves, zesty lemon juice, vegetable broth and loaded with
fresh chicken
Chicken Minestrone
A thick soup of Italian origin made with vegetables, often with the addition of pasta or rice and chicken
SALAD STATION
VEGETARIAN
Waldorf Salad
An American salad made typically of diced apples, celery, nuts and mayonnaise
Roast Potato and Spring Onions
Mustard marinated oven baked potatoes with spring onions, olive oil and fresh herbs
Corn and Sweet Pepper Salad
Grain corn and assorted pepper salad with lime and garlic dressing
SomTom-Raw Papaya Salad
Small green unripe papaya, peanuts, cherry tomatoes, long beans, palm sugar and lime
Macaroni with Trio Peppers
Assorted sweet peppers, cream, freshly ground black pepper mixed with macaroni
Ever-Green Salad
Slices of cucumber, carrot, radish, tomato served in a platter
Aloo Chana Chaat
Potato & chickpeas salad with green chillies and coriander
Hara Moong and Moth Salad
Sprouted green lentil salad with tangy spices, green chillies and onions
Kimchi
A popular Korean salad made by fermenting cabbage, garlic, vinegar and soya sauce
Sirka Pyaaz
Button onions steeped in vinegar and whole spices
Lacha Onions
Sliced rings of onions mixed with green chillies and lemon wedges
NON-VEGETARIAN
Chicken Hawaiian Salad
Chunks of boiled chicken mixed with seasoning, salt, pepper & olive oil
Chicken & Corn Salad
Chunks of boiled chicken & sweet corn mixed with seasoning, salt, pepper & olive oil
ACCOMPANIMENTS
DRESSINGS
Thousand Islands
French Dressing
Vinegar Dressing
Herb Dressing
PICKLE BAR
Aam Ka Achar (Mango)
Nimbu Ka Achar (Lemon)
Mix Achar (Mix Veg)
PAPAD
Moong Dal Papad
Hing Papad
Urad Papad
CHUTNEY
Tomato Chutney
Mint Chutney
Mango Chutney
YOGURT STATION
Plain Yogurt
Classic Plain Curd
Boondi Raita
Gram flour pearls, roasted cumin and churned yogurt
Mixed Vegetable Raita
Chopped cucumber, tomato and fresh coriander churned yogurt
MAIN COURSE
REGIONAL CUISINE
AWADH-E-KHAAS
VEGETARIAN
Paneer Lababdar
Cottage chesse simmered in smooth tomato & cashew gravy with chopped capsicum topped with cream
Subz Miloni
Fresh Indian vegetables cooked in spinach gravy & tempered with green chillies
Dal-E-Ambria
Chef's Special Dal Slow simmered black lentil with garlic, tomato, cream and white butter
Palak Paneer
Cottage cheese cooked with fresh spinach, tomato and cream tempered with garlic and Indian spices
Methi Matar Malai
Green peas, fresh methi cooked in rich cream, cashewnut gravy flavoured with cardamom powder
NON-VEGETARIAN
Chicken Korma
A popular Awadhi dish where meat is slow cooked with whole spices, cashew nuts, fried onions and yogurt
AMRITSARI DHABA
VEGETARIAN
Paneer Makhni
Cottage cheese cooked in tradition tomato gravy, finished with butter, fenugreek & cream
Amritsari Pindi Choley With Kulcha
Classic chickpea preparation with dry mango & gram masala best combination to have with baked flat bread called
kulcha served with mooli & pyaaz ki chutney
Sarson Ka Saag (Seasonal) / Palak Saag
Garlic tempered fenugreek leaves cooked with seasonal mustard greens mashed with garlic & tomatoes served
with cornmeal bread, white butter & gur
NON-VEGETARIAN
Butter Chicken
Marinated & grilled chicken cooked in spicy, aromatic, buttery & creamy tomato gravy
NAWAB-E-HYDERABAD
VEGETARIAN
Hyderabadi Subz Biryani
Handpicked selection of garden fresh vegetable, layered with aromatic saffron rice, delicately flavoured with herbs
and blended spices
Mirch Ka Salan
A hyderabadi curry made of bhavnagri chillies flavoured with a rich paste of roasted peanuts, coconut, sesame
seeds and red chillies
NON-VEGETARIAN
Chicken Dum Biryani
The famous biryani of Hyderabad, basmati rice layered with cooked biryani chicken in thick gravy with biryani
masala dum cooked in deg
Egg Counter - Live
Anda Paratha served with varieties of egg
KASHMIRI CUISINE
VEGETARIAN
Kashmiri Dum Aloo
Traditional Kashmiri delicacy of potato dish simmered in onions gravy with dry ginger & fennel
Rajma Raseela
A popular dish in north India with kidney bean cooks with deghi mirch, tomato and garlic perfect match with plain
steamed rice
Kashmiri Pulao
Delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits saffron and fresh fruits
NON-VEGETARIAN
Kashmiri Kofta
A Kashmiri meatball dish called 'Rista' made of grounded mutton mixed with caramelized onion dunked in onion
tomato gravy
Mutton Rogan Josh
India lamb curry cooked in authentic spices with intense flavoring of garlic, ginger and aromatic spices using a slow
cooking method
BIHAR CUISINE
Litti
Litti is a whole flour dough ball that is stuffed with an earthy, spiced mixture of sattu or roasted black chickpea or
kala chana flour
Aloo Chokha
Mashed potato mixed with onion, garlic, green chillies, mustard oil & lemon juice
Baigan Ka Chokha
Fire-roasted mashed aubergine mixed with onion, garlic, green chillies, mustard oil, coriander leaves & lemon juice
Tomato Chokha
Churned & peeled tomato mixed with garlic, green chillies, mustard oil, coriander leaves & lemon juice
Mango Chutney
Diced raw mango sauteed in panch phoran, salt, sugar & water
Dhania Pudina Chutney
This spicy green colored chutney includes fresh mint leaves, coriander leaves, ginger lemon and green chillies
Garlic Chutney
This spicy chutney is made with red chillies & garlic
Dry Fruits Chutney
The amazing taste of the dry fruits combined with the flavorsome coriander and spicy green chillies
KACHI RASOI STATION
VEGETARIAN
Methi Aloo
A popular Indian style stir fry made with potatoes and fresh fenugreek leaves
Kurkuri Bhindi
Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or lady finger, all-purpose flour
and spices topped with cornflakes
Gobhi Masala
Stir fried cauliflower tempered with ginger, cumin, tomatoes and fresh coriander
Kadhi Chawal
Crispy pakoras doused in thick midly spiced gram flour based gravy served with basmati rice
Yellow Dal Tadka & Tawa Phulka-Live
A yellow dal generously garnished with tadka (tempering) of onion, tomato, garlic dry red chilli and cumin seed
served with fresh roti
Assorted Vegetable On Tawa-Live
Fresh garden vegetables cooked in desi ghee and Indian spices
NON-VEGETARIAN
Dim-er Kosha
Dim-er Kosha is a Bengali style egg curry with fried boiled egg smeared in thick gravy made with onion, tomato,
ginger - garlic and spices
Goan Fish Curry
An aromatic fish curry of Goa made with a blend of spices, garlic, ginger and onion along with fresh tomato and
coconut
ASSORTED INDIAN BREADS
Tandoori Roti
Whole wheat bread cooked in tandoor
Laccha Paratha
Layered whole wheat bread with desi ghee
Pudina Paratha
Layered whole wheat bread with dry mint powder
Mirchi Paratha
Layered whole wheat bread with green chilly
Plain/Butter/Garlic Naan
Refined flour bread cooked in tandoor with choice of garlic or butter
Missi Roti
Combination of gram flour & refined flour with Indian spices cooked in clay oven
Stuffed Kulcha
Amritsari styled bread made with chickpea flour & crushed coriander & spices
MEERUT KE TANDOOR SE
Bakarkhani
A thick, spiced flat-bread made by kneading together flour, ghee, sugar and salt
Sheermal
A saffron-flavored traditional flatbread made with maida, ghee, milk, saffron and sugar
Khandari
Leavened flat bread on the wall lining of the Tandoori oven
Biscuit Roti
Biscuit roti or biscuit poori is crispy bread with a crunchy and sweet & spicy filling
INTERNATIONAL CUISINE
PAN ASIAN
MONGOLIAN
VEG + NON-VEG
Sauteed Vegetables
Asparagus, Baby corn, bok choy, broccoli, bean sprouts, carrot, chinese cabbage, cherry tomato, french beans,
green pepper, mushroom, red pepper, red cabbage, scallions, snow peas, yellow pepper, zucchini, and cottage
Choice of Chicken
Boiled Chicken, roasted chicken fried chicken
Tossed With
Sichuan sauce, hoisin sauce, sweet & sour, black bean sauce, barbeque sauce, schezwan red chilli paste, vinegar,
soy, honey sesame & hp sauce
Served With
Flat noodle, Hakka noodle & rice
THAI CUISINE
VEGETARIAN
Green Thai Curry
Green curry cooked in coconut milk & choice of exotic like broccoli, baby corn, mushroom, basil, baby eggplant,
pock choy, assorted peppers, carrot & french beans
Jasmine Rice
Subtly perfumed rice used across South East Asia served with Thai food
NON-VEGETARIAN
Chicken Red Thai Curry
Red curry cooked in coconut milk & choice of chicken and exotic vegetable like broccoli baby corn, mushroom,
basil, baby eggplant, pock choy, assorted peppers, carrot & french beans
CHINESE
VEGETARIAN
Vegetable Hakka Noodles
Noodles tossed in chinese spices along with juliennes of vegetables and spring onion
Garlic Onion Fried Rice
Garlic and onion flavoured rice tossed with chinese spices
Sweet and Sour Vegetables
Exotic vegetables cooked in sweet and sour gravy with oriental spices
Veg Manchurian
Mixed vegetable balls steeped in hot garlic sauce with ginger and soy
NON-VEGETARIAN
Shredded Chicken in Hot Garlic Sauce
Tendered shredded chicken stir fried and tossed in spicy, tangy and midly sweet hot garlic sauce
CONTINENTAL
ITALIAN
VEG+NON-VEG
Choice of Whole Wheat Pasta
Penne, Fusilli, Spaghetti
Choice of Sauces
Arrabbiata sauce tomato sauce with garlic and oregano
Bechamel sauce white sauce made with cream, milk and butter
Pink sauce a perfect blend of arrabbiata & bechamel sauce
Choice of Chicken
Boiled chicken, tandoori chicken
Exotic Vegetables
Broccoli, baby corn, mushroom, zucchini, bell pepper and olives
Choice of Herbs
Oregano, Chilli flakes, rosemary and thyme
Served with
Garlic bread
VEGETARIAN
Baby Potato & Cherry Tomato
A delightful one pan dish roasted garlic potatoes, busted heirloom cherry tomatoes tossed with a little brown
butter
Spinach Corn Lasagne
Layered pasta sheet with sauteed spinach and grain corn, baked with cheese
EUROPEAN
NON-VEGETARIAN
Grilled Fish in Lemon Butter Sauce
Fish filet made of minced garlic or garlic paste, fresh lemon juice, white wine butter, salt and pepper, and heavy
cream
SYMPHONY OF INDIA SWEETS
HOT DESSERT
Kesari Nano Jalebi with Rabri
Fermented refined flour batter in spiral shape, fried in desi ghee, soaked in sugar syrup, served with slow cooked
thickened condensed milk
Gulab Jamun
Fried dumplings made of thickened and reduced milk soaked in saffron and rose scented sweet syrup
Bikaneri Ghevar - Live
Delicacy of Rajasthan disc-shaped sweet cake made with refined wheat flour, soaked in saffron sugar syrup topped
with sweetened khoya, pistachios and almonds
Malpua
Small deep fried semolina pancakes in saffron and cardamom sugar syrup served with lachedar rabri
HALWA FACTORY
Moong Dal Halwa
Delicious yellow lentils slow cooked in desi ghee cooked with sugar
Apple Halwa
Grated apple with caster sugar garnished with dry fruits
Mirch Ka Halwa
Unique recipe of bhavnagar - chillies cooked with milk and cardamom
Gajar Halwa/Beetroot Halwa (Seasonal)
Grated seasonal carrots or beetroot, simmered in desi ghee and milk served with dry fruits
COLD DESSERT
Gulab Kheer
Reduced milk thick porridge with rose petals
Kesari Rasmalai
Paneer cheese known as cheena served with saffron flavored chilled milk
Sponge Rasgulla
Poached cheena balls steeped in thin and chilled sugar syrup
Rice Phirni
Phirni is a classic creamy slow-cooked sweet pudding made with ground rice, sugar milk, almonds, saffron and
cardmom powder
Assorted Dessert on Ice
Malai cham-cham, butter watermelon on coldice
COLD STATION-LIVE
Tilla Kulfi
Kesarpista, paan & anar
Ice Cream Parlour
Vanilla, chocolate, tutti frutti, butterscotch, strawberry ice cream flavors served with chocolate sauce and nuts
LIVE STATION (Choose one)
Roller Kulfi-Live
Rollercoaster Kulfi, or simply roller kulfi is a special kind of kulfi prepared on a cylindrical roller, The kulfi is then
scraped off from the rotating roller and the cold flakes are served in a bowl
Doodh Ki Kadai-Live
Milk simmered for hours on a low flame and garnished with ground almonds, pistachios, cashews, and saffron
EUROPEAN DESSERTS
ASSORTED CAKES
Red Velvet Cake
A vanilla based red velvet cake dressed in red velvet crumbs with dollops of whipped cream
Fudge Cake
A fudge cake is a chocolate made with both melted chocolate and cocoa, and topped with chocolate ganache
Pineapple Cake
Pineapple cake is a Taiwanese sweet traditional dessert containing made from crushed pineapples
Butterscotch Cake
This butterscotch cake is made with moist and tender brown sugar cake layers, butterscotch sauce, and topped
and filled with butterscotch buttercream
CHEESECAKES
Carrot Cheesecake
A layered carrot cake filled with chopped carrots and rich cheese, topped with whipped cream cheese icing
Blueberry Cheesecake
A light & creamy cheesecake with blueberry pulp baked with cream cheese
SOUFFLE
Orange Souffle
This classic souffle recipe is flavored with fresh orange juice and orange rind
Lemon Souffle
A delicate dessert with the freshness of lemons
Banoffee Pie
Banoffee pie is a British dessert pie made from bananas, whipped cream and a thick caramel sauce combined on a
buttery biscuit base
PASTRIES
Strawberry Pastry
A vanilla sponge, covered with whipped cream and topped with strawberries
Pineapple Pastry
The pastry features layers of light and fluffy sponge cake, perfectly complemented by a luscious pineapple filling
Lemon Pastry
A refreshing treat that combines the tangy flavors of lemon with sweetness of sugar
Black Forest Pastry
Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and dark
cherries
HOT BEVERAGES
TEA
"Pushkar Tea" on the move
Pushkar tea, offers a blend of traditional indian spiced tea made with blend of spices like cardamom, cinnamon and
ginger providing a delightful taste of india's rich tea culture
Ginger
Ginger tea is made by steeping fresh ginger root in hot water mixed with milk tea leaves & sugar
Cardamom
Cardamom tea is a delightful beverage made by infusing black or milk tea with cardamom pods
green
Green tea is a healthy beverage known for its health benefits
Masala
Masala tea is a concoction of different spices like ginger, cardamom, cinnamon, etc
Lemon
Masala tea is a refreshing beverage made by combining black or green tea with fresh lemon juice, offering a zesty
and citrusy flavor
Black
Black tea is fully oxidized tea, often enjoyed without milk and sugar
Tulsi
Tulsi tea is an herbal infusion made from the leaves of the tulsi which offers a unique and aromatic flavor that
combines herbal, slightly peppery, and minty notes
COFFEE
Latte
Concentrated espresso shot topped with heated cream milk
Black
Classic beverage made by brewing coffee beans with hot water, without milk or sugar
Cappuccino
Cappuccino is an espresso based coffee drink that consistes of a shot of espresso and steamed milk
Hazelnut
Hazelnut coffee is a flavored coffee that has a rich and nutty taste reminiscent of hazelnuts by adding hazelnut
extracts, creating a delightful and sweetly aromatic brew
ASSEMBLY MENU
SNACKS
Cocktail Potli Samosas
Paneer Tikka
Hara Bhara Kabab
Chilli Paneer
Honey Chilli Potatoes
Assorted Mix Pakoras
Finger Sandwiches
SWEETS
Kaju Katli Bite Size
BEVERAGES
Assorted Soft Drinks
Assorted Juices
Tea/Coffee
Mineral Water Bottles
PHERA MENU
SNACKS
Methi Mathri
Namak Pare
LIVE COUNTER
Maggi
SWEETS
Mini Gulab Jamun
Sweet & Salted Assorted Cookes
DRY FRUITS
Roasted Almonds
Roasted Cashew Nut
BEVERAGES
Assorted Soft Drinks
Hot Milk
Tea/Coffee
Mineral Water Bottles

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F-20, Dwarka Link Rd, Pushpanjali Farms, New Delhi, Delhi 110037

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Multicuisine Non-Veg
BEVERAGES 
AERATED DRINKS
Choice of Coke Fanta, Sprite & Limca
MOCKTAILS
Virgin Mojito
A refreshing mix of lime and mint
Sweet Sunrise
Fruity drink with a hint of red berries and orange tanginess
Pina Colada
Creamy concoction of coconut milk, pineapple juice and crushed ice
REFRESHMENTS
Jaljeera
A evergreen blend of tangy spices with cumin and mint
Shikanji
Traditional homemade lemon drink with black salt and sugar
Fruit Punch
Perfect concoction of fresh fruits with syrups
MILK SHAKES
Choice of Vanilla, Chocolate & Strawberry
ASSORTED CANNED JUICES
Choice of Orange, Pineapple, Mango & Mixed Fruit
MINERAL WATER BOTTLES 250 ML
CHATORI CHAAT
Golgappe with varieties of water (Ambala Style)
Crispy semolina & whole wheat puff balls stuffed with spiced chickpeas and potatoes
Served with Tamarind, Mint, Asafoetida (Hind), Guava flavored water
Crispy Aloo Tikki (Agra Style)
Shallow fried potato patty stuffed with spiced green peas dressed with dry mango saunth & mint
chutney
Moong Dal Cheela (Purani Dilli)
Yellow lentil pancakes filled with masala cottage cheese
Bhalla Papdi (Haridwar Style)
Soft lentil fritters served with sweetened yogurt, dry mango saunth and mint chutney
Matra Kulcha (Purani Dilli)
Cumin tempered dried white peas curry served with oven baked fermented flatbread
Fresh Fruit Counter
5 Indian & 5 Imported Fruits
A vibrant & exquisite display of fresh, ripe & juicy fruits
PASS AROUND SNACKS
VEGETARIAN
Paneer Tikka Shashlik
Home pounded cubes of cottage cheese marinated in spiced yogurt seared with capsicum, onion and
tomatoes
Ananas Tikka
Freshly grilled pineapple slices glazed with brown sugar and ginger
Afghani Malai Chaap
Tandoori marinated chunks of soya chaap served dressed in sour cream
Golden Coin
Crispy golden fried breaded potatoes and cheese
Kung Pao Paneer
Deep fried cottage cheese tossed in a spicy and tangy sauce topped with roasted peanuts
Cigar Roll
Golden fried crispy rolls filled with cheese served with sweet chilli sauce
Honey Chilli Potatoes
Crispy fried finger potatoes tossed with honey and chilli sauce
NON-VEGETARIAN
Lahori Fish Tikka
Strips of fish coated in a batter made of gram flour and authentic spices and then deep-fried in hot oil
till crunchy
Murgh Malai Tikka
Tender and juicy chicken chunks cooked in a creamy marinade with cream, yoghurt ginger, garlic and
chilli
Mutton Seekh Kabab
A Mughlai delicacy prepared with minced mutton, onions and a blend of spices
Fish Amritsari
Crunchy battered fish fry seasoned with Indian spices, Ginger garlic paste, and gram flour
Chicken Satay
Chicken satay skewers are marinated and mixed with spices then grilled and served with a delicious
peanut sauce
Chilli Chicken
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic,
chilli sauce & soya sauce
Fish Orly
Fish Orly is seasoned fish dipped in semi thick egg-flour batter, deep fried until golden brown and
crispy served with tartar sauce
PRE-DINING LIVE COUNTER
VEGETARIAN
Lucknowi Delicacy Galouti Kabab
Vegetable galouti served with ulte tawa ka paratha, laccha onion and mint chutney
Dahi Kabab & Hara Bhara Kabab On Tawa
Mouth melting kabab with exotic blend of hung curd, fresh coriander and green chillies and slow
cooked spinach patty with coriander, ginger and green chilli tempered in cumin seared on griddle
Dim-Sum Station
Assorted vegetable dim sums served with choice of dips veg mayo, tomato red chilli sauce, kikkoman
sauce and chef's special sauce
Bruschetta
A popular italian snack-toasted garlic bread topped with tomato, basil and mozzarella cheese
Mushroom Vol-Au-Vents
Creamy herb sauteed mushroom filled in flakey puff shell
NON-VEGETARIAN
Tunday Kabab
Minced mutton and dry fruit paste blended with aromatic spices pan fried on traditional tawa served
with Ulte tawa ka paratha, laccha onion & mint chutney
Chicken Shawarma
A popular middle eastern dish made of well-marinated chicken, layered on a tortilla bread
Dim-Sum Station
Minced chicken with coriander served with choice of dips veg mayo, tomato red chilli sauce, kikkoman
sauce and chef's special sauce
Chicken Crostini
Crusty bread brushed with olive oil topped with chicken in white, red & pesto sauce
Chicken Vol-Au-Vents
Creamy herb sauteed chicken filled in flakey puff shell
SOUP STATION
VEGETARIAN
Select any one
Tamatar Dhaniya Ka Shorba
Traditional Indian shorba made with fresh tomatoes & coriander leaves
Veg Manchow Soup
Vegetable broth simmered with exotic vegetables served along with fried noodles and chinese
seasoning
Sweet Corn Soup
Slow simmered broth with sweet corn kernels worked up into a wholesome soup
Lemon Coriander Soup
A zesty lemon flavored thick broth with vegetables and coriander leaves
Hot And Sour Soup
Chinese soup combination of savory, spicy and tanginess with vegetables
Minestrone
A thick soup of Italian origin made with vegetables, with the addition of pasta or rice
NON-VEGETARIAN
Select any one
Chicken Hot & Sour Soup
Spicy Chinese soup made of boiled shredded chicken cooked with chopped fresh veggies simmered in
spicy & tangy water
Chicken Lemon Coriander Soup
A healthy clear soup that it made with fresh coriander leaves, zesty lemon juice vegetable broth and
loaded with fresh chicken
Chicken Minestrone
A thick soup of italian origin made with vegetables, often with the addition of pasta or rice and
chicken
SALAD STATION
VEGETARIAN
Ever-Green Salad
Slices of cucumber, carrot, radish, tomato served in a platter
Aloo Chana Chaat
Potato & chickpeas salad with green chillies and coriander
Hara Moong And Moth Salad
Sprouted green lintil salad with tangy spices, green chillies and onions
Waldorf Salad
An American salad made typically of diced apples, celery, nuts and mayonnaise
Roast Potato And Spring Onions
Mustard marinated oven baked potatoes with spring onions, olive oil and fresh herbs
Corn And Sweet Pepper Salad
Grain corn and assorted pepper salad with lime and garlic dressing
Mexican Bean Salad
Kidney bean, peppers, garlic, olive oil, tomatoes, lemon, cilantro and lime juice
Macaroni With Trio Peppers
Assorted sweet peppers, cream, freshly ground black pepper mixed with macaroni
Kimchi
A popular Korean salad made by fermenting cabbage, garlic, vinegar, and soya sauce
Sirka Pyaaz
Button onions steeped in vinegar and whole spices
Lacha Onions
Sliced rings of onions mixed with green chillies and lemon wedges
NON-VEGETARIAN
Chicken Hawaiian Salad
Chunks of boiled chicken mixed with seasoning, salt, pepper & olive oil
Chicken & Corn Salad
Chunks of boiled chicken & sweet corn mixed with seasoning, salt, pepper & olive oil
ACCOMPANIMENTS
Choice of Dressings
Thousand island
French dressing
Vinegar dressing
herb dressing
Assorted Pickle Bar
Aam ka achar
Nimbu ka achar
Mix achar
Papad
Moong dal papad
Hing papad
urad papad
Chutney
Tomato chutney
Mint chutney
Mango chutney
YOGURT STATION
Plain Yogurt
As the name suggest itself
Boondi Raita
Gram flour pearls, roasted cumin and churned yogurt
Mixed Vegetable Raita
Chopped cucumber, tomato and fresh coriander churned yogurt
MAIN COURSE
INDIAN CUISINE
VEGETARIAN
Paneer Lababdar
Cottage cheese simmered in smooth tomato and cashew gravy topped with cream
Methi Matar Malai
Green peas, fresh methi cooked in rich cream, melon seeds and onion gravy
Dum Aloo Kashmiri
Traditional Kashmiri delicacy of potato dish simmered (dum cooked) in a spicy gravy
Gobhi Masala
Stir fried cauliflower tempered with ginger, cumin, tomatoes and fresh coriander
Diwan-e-Handi
An Indian classic royal delicacy full of rich, creamy curry made with mixed vegetables and boiled
chopped spinach cooked in handi
Dal-E-Ambria (Chef's Special)
Slow simmered black lentil with garlic, tomato, cream and white butter
Amritsari Choley With Kulcha's
Slow simmered chickpeas tempered with home pounded spices served with flatbread
NON-VEGETARIAN
Butter Chicken
Delhi's most iconic dish that's made by simmering marinated & grilled chicken in spicy aromatic,
buttery and creamy tomato gravy
Dhaba Chicken
A popular chicken curry made with robust flavors and prepared in authentic dhaba style
Mutton Rogan Josh
Indian lamb curry cooked in authentic spices with intense flavoring
Goan Fish Curry
An aromatic fish curry of Goa made with a blend of spices, garlic, ginger and onion along with fresh
tomato and coconut milk
LIVE COUNTER
Dal Tadka With Tawa Phulka
Traditional yellow lentil with cumin and garlic served with fresh whole wheat bread
RICE FACTORY
Steamed Rice
Fluffy steamed basmati rice
Chicken Dum Biryani
The famous biryani of Hyderabad, basmati rice layered with biryani chicken in thick gravy with biryani masala dum cooked in deg
Mirch Ka Salan
Indian chilli and peanut curry from Hyderabad, accompanies biryani alongside Burani raita, dahi
chutney & laccha onions
ASSORTED INDIAN BREADS
Tandoori Roti
Whole wheat bread cooked in tandoor
Laccha Paratha
Layered whole wheat bread with desi ghee
Mirchi Paratha
Layered whole bread with green chilly
Pudina Paratha
Layered whole wheat bread with dry mint powder
Plain / Butter / Garlic Naan
Refined flour bread cooked in tandoor with choice of garlic or butter
Missi Roti
Combination of gram flour & refined flour with Indian spices cooked in clay oven
Kulcha
Amritsari styled bread made with chickpea flour & crushed coriander & spices
INTERNATIONAL CUISINE
PAN ASIAN
Mongolian - Live
Sauteed Vegetables
Asparagus, baby corn, bok choy, broccoli, bean sprouts, carrot, chinese cabbage, cherry tomatoes,
french beans, green pepper, mushroom, red pepper, red cabbage, scallions, snow peas, yellow
pepper, zucchini, cottage cheese & tofu
Choice of Chicken
Boiled chicken, roasted chicken, fried chicken
Tossed With
Sichuan Sauce, hoisin sauce, sweet & sour, black bean sauce, barbeque sauce, schezwan red chilli
paste, vinegar, soy, honey sesame and hp sauce
Served With
Flat noodle, hakka noodle, pad thai noodle and rice
Chinese
Veg Manchurian Gravy
Mixed vegetable balls steeped in hot garlic sauce with ginger and soy
Garlic Onion Fried Rice
Garlic and onion flavoured rice tossed with chinese spices
Vegetable Hakka Noodles
Noodles tossed in chinese spices along with juliennes of vegetables and spring onion
Sliced Chicken in Szechuan Sauce
Sliced chicken pieces cooked in spicy szechuansauce
CONTINENTAL
Italian - Live
Choice of Whole Wheat Pasta
Penne, fusilli & spaghetti
Choice of Sauces
Arrabbiata sauce tomato sauce with garlic and oregano
Bechamel sauce white sauce with cream, milk and butter
Pink sauce a perfect blend of arrabbiata & bechamel sauce
Choice of Chicken
Boiled chicken, tandoori chicken
Exotic Vegetables
Broccoli, baby corn, mushroom, zucchini, bell pepper and olives
Choice of Herbs
Oregano, chilli flakes, rosemary and thyme
Served with
Garlic bread
Spinach Corn Lasagna
Layered pasta sheet with sauteed spinach and grain corn, baked with cheese
European - Live
Butter Lemon Fish
Delicious and flaky pan-seared fish filets rubbed with garlic powdercooked in a simple lemon butter
sauce
SYMPHONY OF INDIAN SWEETS
Hot Dessert
Gulab Jamun
Fried dumplings made of thickened and reduced milk soaked in saffron and rose scented sweet syrup
Nano Jalebi With Rabri-Live
Fermented refined flour batter in spiral shape, fried in desi ghee, soaked in sugar syrup served with
slow cooked thickened condensed milk
Bikaneri Ghevar-Live
Delicacy of Rajasthan, disk-shaped sweet cake made with refined wheat flour, soaked in saffron sugar
syrup topped with sweetened khoya, pistachios and almonds
Halwa On Tawa-Live
Moong Dal Halwa
Delicious yellow lentils slow cooked in desi ghee cooked with sugar
Apple Halwa
Grated apple with caster sugar garnished with dry fruits
Mirch Ka Halwa
Unique recipe of Bhavnagar-chillies cooked with milk and cardamom
Gajar Halwa/Beetroot Halwa (Seasonal)
Grated seasonal carrots or beetroot, simmered in desi ghee and condensed milk served with dry fruits
and nuts
Cold Dessert
Gulab Jamun
Reduced milk thick porridge with rose petals
Kesari Rasmalai
Paneer cheese known as cheena served with saffron flavored chilled milk
Rasgulla
Poached cheena balls steeped in thin and chilled sugar syrup
Cold Station - Live
Tilla Kulfi
Frozen dessert made with pure full fat milk, sugar and flavoring ingredients like cardamoms or saffron
Ice-Cream Parlour
Choice of vanilla, chocolate, tutti fruity and strawberry served with chocolate sauce, nuts and ice
cream cones
Hot Beverages
Tea
Choice of ginger, cardamom, green, masala, lemon, black and tulsi tea
Coffee
Choice of latte, black & cappuccino
ASSEMBLY MENU
4 snacks from the menu
Cocktail potli samosa
Assorted mix pakoras
Kala jamun with coconut powder
Assorted soft drinks
Mineral water bottles
Tea
Coffee
PHERA MENU
Methi mathri
Namak pare
Mini gulab jamun
Assorted sweet & salty cookies
Assorted soft drinks
Mineral water bottle
Tea
Coffee
--------------------------------------------------------------------------------------------------------------------------------
Email: sales@getyourmenu.in | Ph: +91-9319609444, +91-8800163444
F-20, Dwarka Link Rd, Pushpanjali Farms, New Delhi, Delhi 110037

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Multicuisine Veg Menu
BEVERAGES 
AERATED DRINKS
Choice of Coke, Fanta, Sprite & Limca
MOCKTAILS
Virgin Mojito
A refreshing mix of lime and mint
Cinderella
Smooth blend with fresh fruit juice, grenadine and ginger ale
Pina Colada
Creamy concoction of coconut milk , pineapple juice and crushed ice
Sweet Sunrise
Fruity drink with a hint of red berries and orange tanginess
Mint Cooler
Freshness of mint and coconut water to rejuvenate
REFRESHMENTS
Jaljeera
A evergreen blend of tangy spices with cumin and mint
Shikanji
Traditional homemade lemon drink with black salt and sugar
Fruit Punch
Perfect concoction of fresh fruits with syrups
MILK SHAKES
Choice of Vanilla, Chocolate & Strawberry
ASSORTED CANNED JUICES
Choice of Orange, Pineapple, Mango & Mixed Fruit
MINERAL WATER BOTTLES (250 ML)
CHATORI CHAAT
Golgappe with varieties of water (Ambala Style)
Crispy semolina & whole wheat puff balls stuffed with spiced chickpeas and potatoes
Served with Tamarind, Mint, Asafoetida (Hind), Guava flavored water
Crispy Aloo Tikki (Agra Style)
Shallow fried potato patty stuffed with spiced green peas dressed with dry mango saunth & mint
 chutney
Moong Dal Cheela (Purani Dilli)
Yellow lentil pancakes filled with masala cottage cheese
Bhalla Papdi (Haridwar Style)
Soft lentil fritters served with sweetened yogurt, dry mango saunth and mint chutney
Matra Kulcha (Purani Dilli)
Cumin tempered dried white peas curry served with oven baked fermented flatbread
Fresh Fruit Counter
5 Indian & 5 Imported Fruits
A vibrant & exquisite display of fresh, ripe & juicy fruits
PASS AROUND SNACKS 
Paneer Tikka Shashlik
Home pounded cubes of cottage cheese marinated in spiced yogurt seared with capsicum, onion and
 tomatoes
Ananas Tikka
Freshly grilled pineapple slices glazed with brown sugar and ginger
Tandoori Anardana Aloo
Tandoor baked baby potatoes marinated with anardana, honey, yogurt and chillies
Subz Seekh Kabab
Tandoor roasted vegetable skewer with coconut, semolina and dryfruits
Dahi Ke Sholay
Crispy bread pockets filled with fresh hung curd and bell peppers
Afghani Malai Chaap
Tandoori marinated chunks of soya chaap served dressed in sour cream
Vegetable Nawabi Kabab
Crushed black chickpea cutlets filled with green chillies, coriander and freshly ground spices
Papad Waala Paneer Tikka
Cubes of paneer marinated in mint, bar-be-cued and wrapped with papad pieces, served with mint 
chutney
Golden Coin
Crispy golden fried breaded potatoes and cheese
Chilli Garlic Idli
South Indian style idli tossed with diced onions, bell peppers and chilli garlic sauce
Honey Chilli Potatoes
Crispy fried finger potatoes tossed with honey and chilli sauce
Kung Pao Paneer
Deep fried cottage cheese tossed in a spicy and tangy sauce topped with roasted peanuts
Cigar Roll
Golden fried crispy rolls filled with cheese served with sweet chilli sauce
Schezwan Mushroom
Button mushroom sautéed in chilli sauce and garnished with spring onions
PRE-DINING LIVE COUNTER
Lucknowi Delicacy Galouti Kabab
Vegetable galouti served with ulte tawe ka paratha, laccha onion and mint chutney
Dahi Kabab & Hara Bhara Kabab On Tawa
Mouth melting kabab with exotic blend of hung curd, fresh coriander and green chillies and slow 
cooked spinach patty with coriander, ginger and green chilli tempered in cumin seared on griddle
Dim-sum Station
Assorted vegetable dim sums served with choice of dips - veg mayo, tomato red chilli sauce, kikkoman
 sauce and chef’s special sauce
Bruschetta
A popular Italian snacks-toasted garlic bread topped with tomato, basil and mozzarella cheese
Mushroom Vol– Au–Vents
Creamy herb sautéed mushroom filled in flakey puff shell
SOUP STATION
Select Any Two
Tamatar Dhaniya Ka Shorba
Traditional Indian shorba made with fresh tomatoes & coriander leaves
Veg Manchow Soup
Vegetable broth simmered with exotic vegetables served along with fried noodles and chinese 
seasoning
Sweet Corn Soup
Slow simmered broth with sweet corn kernels worked up into a wholesome soup
Lemon Coriander Soup
A zesty lemon flavored thick broth with vegetables and coriander leaves
Hot And Sour Soup
Chinese soup combination of savory, spicy and tanginess with vegetables
Minestrone
A thick soup of Italian origin made with vegetables, with the addition of pasta or rice
SALAD STATION
Ever-Green Salad
Slices of cucumber, carrot, radish, tomato served in a platter
Aloo Chana Chaat
Potato & chickpeas salad with green chillies and coriander
Hara Moong And Moth Salad
Sprouted green lentil salad with tangy spices, green chillies and onions
Waldorf Salad
An American salad made typically of diced apples, celery, nuts and mayonnaise
Roast Potato And Spring Onions
Mustard marinated oven baked potatoes with spring onions, olive oil and fresh herbs
Corn And Sweet Pepper Salad
Grain corn and assorted pepper salad with lime and garlic dressing
Mexican Bean Salad
Kidney bean, peppers, garlic, olive oil, tomatoes, lemon, cilantro and lime juice
Macaroni With Trio Peppers
Assorted sweet peppers, cream, freshly ground black pepper mixed with macaroni
Kimchi
A popular Korean salad made by fermenting cabbage, garlic, vinegar and soya sauce
Sirka Pyaaz
Button onions steeped in vinegar and whole spices
Lacha Onions
Sliced rings of onions mixed with green chillies and lemon wedges
ACCOMPANIMENTS
Choice Of Dressings
Thousand Island
French Dressing
Vinegar Dressing
Herb Dressing
Pickle Bar
Aam ka achar (mango)
Nimbu ka achar (lemon)
Mixed achar (mix veg)
Papad
Moong dal papad
Hing papad
Urad papad
Chutney
Tomato chutney
Mint chutney
Mango chutney
YOGURT STATION
Plain Yogurt
As the name suggest itself
Boondi Raita
Gram flour pearls, roasted cumin and churned yogurt
Mixed Vegetable Raita
Chopped cucumber, tomato and fresh coriander churned yogurt
MAIN COURSE
INDIAN CUISINE
Paneer Lababdar
Cottage cheese simmered in smooth tomato and cashew gravy topped with cream
Methi Matar Malai
Green peas, fresh methi cooked in rich cream, cashew nut gravy flavoured with cardamom powder
Dum Aloo Kashmiri
Traditional Kashmiri delicacy of potato dish simmered (dum cooked) in a spicy gravy
Gobhi Masala
Stir fried cauliflower tempered with ginger, cumin, tomatoes and fresh coriander
Diwan-e-handi
An Indian classic royal delicacy full of rich, creamy curry made with mixed vegetables and boiled 
chopped spinach cooked in handi
Palak Paneer
Cottage cheese cooked with fresh spinach, tomato and cream tempered with garlic and Indian spices
Dal-E-Ambria (Chef’s Special)
Slow simmered black lentil with garlic, tomato, cream and white butter
Malai Kofta
Cottage cheese dumplings with dry milk and nuts dunked in rich creamy tomato gravy tempered with 
cumin
Aloo Methi / Sarson Ka Saag (Seasonal)
Garlic tempered fenugreek leaves cooked with potatoes / seasonal mustard greens
mashed with garlic served with corn pone bread (makki ki roti)
Punjabi Kadhi Pakoda
A traditional Punjabi delicacy of deep fried pakoras (fritters) dunked in a tangy yogurt &
chickpea flour based curry tempered with red chillies
Amritsari Choley With Kulcha’s
Slow simmered chickpeas tempered with home pounded spices served with flatbread
LIVE COUNTER
Assorted Vegetables On Tawa
Assorted seasonal fresh vegetable tossed with onion and tomato masala
Dal Tadka With Tawa Phulka
Traditional yellow lentil with cumin and garlic served with fresh whole wheat bread
RICE FACTORY
Steamed Rice
Fluffy steamed basmati rice
Hyderabadi Subz Dum Biryani
The famous biryani of hyderabad, basmati rice layered with vegetables in thick gravy with biryani 
masala dum cooked in deg
Mirchi Ka Salan
Indian chilli and peanut curry from hyderabad, accompanies biryani alongside burani raita, dahi 
chutney & laccha onions
ASSORTED INDIAN BREADS
Tandoori Roti
Whole wheat bread cooked in tandoor
Lachha Paratha
Layered whole wheat bread with desi ghee
Mirchi Paratha
Layered whole wheat bread with green chilies
Pudina Paratha
Layered whole wheat bread with dry mint powder
Plain / Butter / Garlic Naan
Refined flour bread cooked in tandoor with choice of garlic or butter
Missi Roti
Combination of gram flour and refined flour with indian spices cooked in clay oven
Kulcha
Bread made with refined flour and crushed coriander and spices
INTERNATIONAL CUISINE
PAN ASIAN
Teppanyaki - Live
Sautéed Vegetables
Asparagus, baby corn, bok choy, broccoli, bean sprouts, carrot, chinese cabbage, cherry tomatoes, 
french beans, green pepper, mushroom, red pepper, red cabbage, scallions, snow peas, yellow pepper, 
zucchini, cottage cheese & tofu
Tossed With
Sichuan sauce, hoisin sauce, sweet & sour, black bean sauce, barbeque sauce, schezwan, red chilli 
paste, vinegar, soy, honey sesame and hp sauce
Served With
Flat noodle, hakka noodle, pad thai noodle and rice
Chinese
Vegetable Hakka Noodles
Noodles tossed in chinese spices along with juliennes of vegetables and spring onion
Garlic Onion Fried Rice
Garlic and onion flavored rice tossed with chinese spices
Veg Manchurian Gravy
Mixed vegetable balls steeped in hot garlic sauce with ginger
Sweet And Sour Vegetables
Exotic vegetables cooked in sweet and sour gravy with oriental spices
CONTINENTAL
Italian - Live
Choice Of Whole Wheat Pasta
Penne
Fusilli
Spaghetti
Choice Of Sauces
Arrabbiata sauce - tomato sauce with garlic and oregano
Béchamel sauce - white sauce made with cream, milk and butter
Pink sauce - a perfect blend of arrabbiata & béchamel sauce
Exotic Vegetables
Broccoli, baby corn, mushroom, zucchini, bell pepper and olives
Choice Of Herbs
Oregano, chilly flakes, rosemary and thyme
Served With
Garlic bread
Spinach Corn Lasagna
Layered pasta sheet with sautéed spinach and grain corn, baked with cheese
SYMPHONY OF INDIAN SWEETS
Hot Dessert
Gulab Jamun
Fried dumplings made of thickened and reduced milk soaked in saffron and rose scented sweet syrup
Nano Jalebi With Rabri-Live
Fermented refined flour batter in spiral shape, fried in desi ghee, soaked in sugar syrup served with 
slow cooked thickened condensed milk
Bikaneri Ghevar-Live
Delicacy of Rajasthan, disc-shaped sweet cake made with refined wheat flour, soaked in saffron sugar 
syrup topped with sweetened khoya, pistachios and almonds
Halwa On Tawa-Live
Moong Dal Halwa
Delicious yellow lentils slow cooked in desi ghee cooked with sugar
Apple Halwa
Grated apple with castor sugar garnished with dry fruits
Mirch Ka Halwa
Unique recipe of Bhavnagar - chilies cooked with milk and cardamom
Gajar Halwa / Beetroot Halwa (Seasonal)
Grated Seasonal carrots or beetroot, simmered in desi ghee and condensed milk served with dry fruits 
and nuts
Cold Dessert
Gulab Kheer
Reduced milk thick porridge with rose petals
Kesari Rasmalai
Paneer cheese known as cheena served with saffron flavored chilled milk
Rasgulla
Poached Chhena balls steeped in thin and chilled sugar syrup
Cold Station - Live
Tilla Kulfi
Frozen dessert made with pure full fat milk, sugar and flavoring ingredients like cardamom or saffron
Ice-cream Parlor
Choice of vanilla, chocolate, tutti fruity and strawberry served with chocolate sauce, nuts and ice 
cream cones
Hot Beverages
Tea
Choice of ginger, cardamom, green, masala, lemon, black and tulsi tea
Coffee
Choice of latte, black & cappuccino
ASSEMBLY MENU
4 snacks from the menu
Cocktail potli samosa
Assorted mix pakoras
Kala jamun with coconut powder
Assorted soft drinks
Mineral water bottles
Tea
Coffee
PHERA MENU
Methi mathri
Namak pare
Mini gulab jamun
Assorted sweet & salty cookies
Assorted soft drinks
Mineral water bottle
Tea
Coffee
-------------------------------------------------------------------------------------------------
Email: sales@getyourmenu.in | Ph: +91-9319609444, +91-8800163444
F-20, Dwarka Link Rd, Samalka, New Delhi, Delhi 110037

Download