MORNING TEA 

ASSORTED COOKIES

ASSORTED VEG SANDWICHES

VEGETABLE QUICHE

TEA (ASSORTED FLAVOR)/COFFEE

SOUP COUNTER

TOMATO BASIL SOUP WITH CROUTONS 

CREAM OF BROCCOLI

SERVED WITH BREAD STICKS, SOFT ROLLS AND BUTTER

SALADS

TAM TANG

(Batons of cucumber and tomato wedges tossed in chili tamarind dressing)

ALOO CHANA CHAAT

(Potato and chickpeas salad tossed with Indian spices in lemon dressing.)

TOSSED GREEN SALAD

Fresh green salad tossed in lemon olive oil dressing  

MACARONI SALAD

THREE BEAN SALAD

Spicy salad tossed with lemon dressing

LACCHA ONION 

PAPAD / PICKLES

DAHI BHALLA SAUNTH

MAIN COURSE

INDIAN

PANEER KADHAI

(Cottage cheese delicacy finished in tomato butter gravy)

HING DHANIYA KE CHATPATE ALOO

Baby potatoes flavored with asafetida with Indian spices

VEGETABLE KOFTA CURRY

SUBZ MILONI

Diced seasonal vegetables lightly tempered with Indian spices

YELLOW DAL TADKA 

Served with phulka

AMRITSARI CHHOLE

SUBZ BIRYANI

Served with raita and salad

SOUTH INDIAN

UTHAPPAM

MEDU VADA

SAMBHAR

TOMATO RICE

SERVED WITH COCONUT AND TOMATO CHUTNEY

BREADS

NAAN—TANDOORI ROTI – CHAPATI

ORIENTAL - CHINESE

VEGETABLE MANCHURIAN

VEGETABLE SWEET N SOUR

WOK TOSSSED NOODLES WITH VEGETABLES

CONTINENTAL 

VEGETABLE AU GRATIN

Gratinated Vegetables cooked with cheese and cream.

VEGETABLE LASAGNE

PASTA ARRABIATA

Penne pasta tossed with tomato and chili sauce flavored with basil leaves

Served with brown bread and white soft rolls with butter 

DESSERTS

MANGO CHENNA PAYESH

GAJJAR KA HALWA

FRUIT TRIFFLE PUDDING

ASSORTED ICE CREAM

VANILLA/STRAWBERY

EVENING TEA

ASSORTED COOKIES

ASSORTED SANDWICH

MINI SAMOSA

HARA KABAB

KALA JAAM

TEA (ASSORTED FLAVOR)/COFFEE

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