MORNING TEA 

ASSORTED COOKIES

COLE SLAW SANDWICH

TEA (ASSORTED FLAVOR)/COFFEE

LUNCH

SOUP

CHINESE HOT AND SOUR 

Bread sticks and butter

SALADS

TAM TANG

Batons of cucumber and tomato wedges tossed in chili tamarind dressing

ALOO CHANA CHAAT

Potato and chickpeas salad tossed with Indian spices in lemon dressing. 

TOSSED GREEN SALAD

Fresh green salad tossed in lemon olive oil dressing  

MACARONI SALAD

THREE BEAN SALAD

Spicy salad tossed with lemon dressing

LACCHA ONION

PAPAD / PICKLES

VEGETABLE MINT RAITA

MAIN COURSE

INDIAN

KADHAI PANEER 

Cottage cheese cooked with juliennes of onion, tomatoes and capsicum with crushed red chili and dry coriander  

GOBHI DUM MASALA

JEERA ALOO

MIX VEG JHALFREZI

YELLOW DAL TADKA

GAJAR MATTAR PULAO

(Fresh carrot and green pea’s rice)

BREADS

NAAN—TANDOORI ROTI - CHAPATI

ORIENTAL - CHINESE

VEGETABLE MANCHURIAN 

VEGETABLE SWEET N SOUR

WOK TOSSSED NOODLES WITH VEGETABLES

CONTINENTAL

VEGETABLE AU GRATIN

(Gratinated Vegetables cooked with cheese and cream.)

VEGETABLE LASAGNE

PENNE ARABIATTA

DESSERTS

BHARWAN GULAB JAMUN

MOONGDAL HALWA

VANILLA ICE CREAM WITH CHOCOLATE SAUCE & NUTS

EVENING TEA 

ASSORTED COOKIES

MINI SAMOSA

RASPBERRY LINSER SLICE

TEA (ASSORTED FLAVOR)/COFFEE

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