MORNING TEA

 ASSORTED COOKIES

 COLE SLAW SANDWICH

 TEA (ASSORTED FLAVOR)/COFFEE

LUNCH

 SOUP 

 CHINESE HOT AND SOUR 

 Bread sticks and butter

SALADS

 TAM TANG

(Batons of cucumber and tomato wedges tossed in chili tamarind dressing)

ALOO CHANA CHAAT

(Potato and chickpeas salad tossed with Indian spices in lemon dressing.)

TOSSED GREEN SALAD

(Fresh green salad tossed in lemon olive oil dressing)

 MACARONI SALAD

 THREE BEAN SALAD

(Spicy salad tossed with lemon dressing)

 LACCHA ONION 

 PAPAD / PICKLES

 VEGETABLE MINT RAITA

MAIN COURSE

 INDIAN

 PUNJABI CHICKEN LABABDAR 

Tender pieces of chicken tikka cooked in onion tomato gravy finished with cream and butter  

 KADHAI PANEER 

Cottage cheese cooked with juliennes of onion, tomatoes and capsicum with crushed red chili and dry coriander  

 MIX VEG JHALFREZI

 YELLOW DAL TADKA

 GAJAR MATTAR PULAO

Fresh carrot and green pea’s rice 

BREADS

 NAAN—TANDOORI ROTI - CHAPATI

ORIENTAL - CHINESE

 WOK FRIED CHICKEN IN HOT GARLIC SAUCE 

Shredded chicken, stir fried and cooked in garlic sauce 

 VEGETABLE SWEET N SOUR

 WOK TOSSSED NOODLES WITH VEGETABLES

CONTINENTAL 

 CHICKEN CHARLEMAGNE

Morsels of chicken cooked with mushroom and cheese and 

Finished with white wine

VEGETABLE AU GRATIN

Gratinated Vegetables cooked with cheese and cream.

 PENNE ARABIATTA

DESSERTS

 BHARWAN GULAB JAMUN

 MOONGDAL HALWA

 VANILLA ICE CREAM WITH CHOCOLATE SAUCE & NUTS

EVENING TEA 

 ASSORTED COOKIES

 MINI SAMOSA

 RASPBERRY LINZER SLICE

 TEA (ASSORTED FLAVOR)/COFFEE

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