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Welcome Beverages

AERATED DRINKS

COKE / DIET COKE / SPRITE / FANTA

 

REAL JUICES 

TOMATO / ORANGE / CRANBERRY / LITCHI / MANGO


Fresh Fruit Juices 

Orange

Kinnu

Mausami

Mix Fruit

 

Mocktails

Virgin Mojito

Italian Smooch

Pina Colada

Guava Mary

Cucumber Cooler

Blue Lagoon

Sweet Sunrise


Pre – Dining 

CHEESE PLATTERS AND CANAPES

EXOTIC VARIETY OF IMPORTED CHEESES SERVED WITH RED GLOBE GRAPES / PIMENTO OLIVES / BLACK OLIVES / GREEN OLIVES / CRACKERS


CANAPES SERVED WITH ASSORTED DIPS

NACHOS 

CRISPY NACHOS TOPPED WITH CHEESE JALAPENOS, ONIONS, TOMATOES SERVED WITH SALSA, SOUR CREAM AND GUACAMOLE


MOROCCAN FOOD STATION


KIBBEH POCKETS

CRUMBLED KIBBEH IN PITA POCKET

 

FALAFEL POCKETS

CHICK PEA FALAFEL IN PITA POCKET

 

ACCOMPANIMENTS

 HUMMUS WITH CHICK PEAS, PAPRIKA HUMMUS, BABA GANOUSH

TABOULLEH, MIXED OLIVES, BEETROOT TURNIPS CUCUMBER RELISH, GREEN CHILLI PICKLE

 

            PTTA BREAD / LAVASH

 

Dim Sum Bar

Crystal Prawns & Chives

Chicken Sui Mai

Veg Supreme

Spicy Mushroom And Corn

Ginger Spiced Greens

With Red Garlic chilli sauce, Soya Chilli

Awadhi Tawa

 

Lamb Galouti

Veg Galouti

(Served With Ulta Tawa Paratha)


Pizzeria Italiano

Italian Chicken Pizza

Pepperoni Pizza

Classic Margarita

Grand Exotic Veg


FUSION CHAAT COUNTER 

POTATO SPHERE CHAAT, WHITE PEAS RAGDA

PANI PURI, MASALA COUS-COUS, FIVE WATERS

CALCUTTA CHUR MUR CHAAT, JEERA KHARI CRUMBLE

BAINGAN BHARTA TIKKI, BURNT TOMATO HABANERO

TAMATER KI CHAAT

PARMESAN MALAI MAKHAN

CHUTNEY POMELO CHAAT, SHAVED WATER CHESTNUT, GOLDEN PEANUTS

DAHI SEV BATATA POORI WASABI GREEN PEAS



KULCHA BAR

CAMEMBERT AND BHUNA ALOO KULCHA

BEETROOT AND GOAT CHEESE KULCHA

CAREMALISED ONION KULCHA

ACHARI KULCHA

 

SNACKS ON ROTATION

ANGEL ON HORSE BACK

Prawns Wrapped with bacon and tossed.

OR

PRAWN GAMBAS

Prawns marinated and fried in beer flavored batter and deep-fried

OR

PRAWN SALT AND PEPPER

Prawn cooked with chilies and onion

 

GREEN ISLAND FISH

Flavored fish cubes wrapped in lettuce and steamed

 

CHILLY FISH 

Crispy fried sole tossed with chili sauce and spring onion

 

SANGAM SEEK KEBAB

Layer of mutton seek and chicken seek kebab

 

FISH TIKKA ACHAARI

Chunk of fish marinated in achaari masala and bar-be-que.

 

MURGH TIKKA KANDHARI

Morsels of chicken marinated with Indian spices & barbeque served with mint chutney.

 

GIN CHICKEN

Fried chicken Balls flavored with gin.

 

MURGH MALAI TIKKA

Morsels of chicken marinated with cream and cheese and served with mint chutney

 

CHICKEN SATAY

Chicken marinated with Thai ingredients skewered and served with peanut sauce

 

RAMPURI SEEKH KABAB

Mince of lamb mixed with herbs and spices and bar-be-cued.

 

PANEER CHUTNEY TIKKA

Cubes of paneer marinated in mint-based marinade and bar-be-cued, served with mint chutney.

 

PANEER AND NUTS CROQUETTE

Cottage cheese mashed and crumb fried

 

PORPIA ROLLS

Deep fried Bite size spring rolls stuffed with vegetable & served with sweet chili sauce.

 

MUSHROOMS DUPLEX

Mushroom shells stuffed with pepper and herb stuffing and crumb fried. 

Served with tomato sauce

 

CRISPY BABYCORN CHILLI PEPPER

 

TANDOORI PHOOL

Floret’s of broccoli and cauliflower bar be Cued

 

THAI CORN CAKES WITH TANGY MANGO DIP

Thai delicacy with corn kernels flavored with lime leaf, galangal and lemon grass served with Thai mango chutney

 

TOMATO PANEER TIKKA

Paneer marinated with saffron and bar-be-que

 

 PANEER TIKKA SALT N PEPPER

Fusion delicacy of kebab and Chinese

 

MOZARELLA AND CELERY CROQUETTE

Crumb fried potato & paneer croquette.

 

BABY CORN AND BROCCOLI TEMPURA

Crispy baby corn and broccoli coated with tempura flour served with sweet chilly sauce.

 

       CHATPATE MATTAR KE KABAB

Fried & mashed green peas kebab.

 

DAHI KABAB

Hung curd kebab flavored with cardamom and kewra

 

                                       SOUP COUNTER

 

LAKSA SEAFOOD

FRENCH ONION SOUP

TOM YUM HEDT/KAI

CREAM OF BROCCOLI

SERVED WITH ASSORTED BREAD AND BUTTER

 

SALADS

CAESAR SALAD (LIVE)

CHAR GRILLED VEGETABLES TOWERED WITH PARMESAN, OLIVES, BASIL AND BALSAMIC DRESSING

 

ITALIAN ANTIPASTI FINISHED WITH VIRGIN OLIVE OIL AND FOCCASIA WAFERS

ITALIAN BREADS WITH OLIVE OIL DRESSING AND A BOWL OF OLIVES

 

COLD ASPARAGUS AND ROASTED PEPPERS

 WITH ROASTED GARLIC IN LEMON DRESSING

 

PEARS, CHERRY TOMATOES AND FIG SALAD 

TOASTED WITH WALNUTS IN ALEMON VINAIGRETTE DRESSING

 

INSALATA VERDE SALAD

CAPRESE SALAD 

 

ASSORTED YOGHURTAND PICKLES


YOGHURT STATION (ANY THREE)

DAHI GUJIYA

FRUIT RAITA

JEERA RAITA

PLAIN CURD

CUCUMBER & ANAR RAITA

MIX VEGETABLE RAITA


SALAD BAR TROLLEY (LIVE)

CHOICE OF VEGETABLES                  CHOICE OF DRESSING

GREEN & BLACK OLIVE,                      THOUSAND ISLAND

CORNICHONES                                  ITALIAN HERB VINAIGRETTE

BROCCOLI                                         HUNG CURD WITH CHEESE

BABY CORN                                       BALSAMIC VINEGAR

MUSHROOM                                      PESTO

ARTICHOKE HEARTS

BABY POTATOES

ICEBERG


 

MAIN COURSE

FUSION INDIAN MENU

GALOUTI KEBAB IN PITA POCKET LIVE

Lamb mince kebab stuffed in pita pockets with kachumber salad and burani raita

 

HARYALI MURGH TIKKA IN PITA POCKET LIVE

Tandoori chicken Tikka stuffed in pita pocket with sweet and sour onion and kachumber salad

 

TANDOORI VEGETABLES IN PITA POCKET LIVE

Tandoori vegetables stuffed in pita pockets with yogurt dip and served with mango mint salsa

 

PALAK MAKAI CROUSTADE

American corn filled in paneer shells and served with tomato butter gravy

 

CHICKPEAS DUMPLING BIRYANI

Flavored falafel dumpling cooked with basmati rice with the Indian spices and served with Tzatziky

 

MUTTON KIBBEH BIRYANI

Stuffed kibbeh finished with flavored basmati rice with Indian spices and served with Tzatziki


 

AWADHI

SAMUDARI TAK-A-TAK- LIVE

Prawns cooked live on tawa 

 

MURGH TIKKA MAKHANI- LIVE

Tandoori chicken tikka finished in tomato butter gravy

 

TAAR GOSHT

A specialty made mutton flavored with elaichi

 

PANEER KHURCHAN- LIVE

White korma gravy garnish with almonds

 

EXOTIC VEGETABLE TAK- A -TAK - LIVE

Dices of cubed fresh vegetables tossed in butter


 

PHALDARI KOFTA

A raw banana kofta finished in rich gravy

                   

                               MIRCHI BAINGAN KA SALAN

Hyderabad delicacy


DHINGRI MATAR

Mushroom cooked with garden fresh green peas by Kashmiri method

 

SARLA CHATPATE ALOO 

Baby Potatoes tossed in light spices flavored with hing

 

DAL BUKHARA

Simmered overnight & blended with butter cream & tomato gravy


 

INDIAN BAR- BE- QUE

 

GALOUTI KEBAB WITH ULTE TAWA KA PARANTHA

A melt in the mouth kebab flavored with mace and cardamom 

Served with delicately saffron flavored parantha

 

SUBZ GALOUTI KEBAB WITH ULTE TAWA KA PARANTHA

Vegetable mince kebabs served with ulte tawa ka parantha

 

MURGH KATHI KEBAB

Juliennes of chicken tikka rolled in roomali roti

 

MACCHI AMRITSARI 

fish marinated in Indian spices with ajwain and batter fried and served with mint chutney

 

PANEER KATHI KEBAB

Juliennes of Paneer tikka rolled in roomali roti with Laccha onion and served with mint chutney

 

KATHAL KE KEBAB

A unique kebab made from tender jackfruit, 

Cooked in the Tandoor and served with mint chutney

 

TANDOORII BHARWAN ALOO

Barrels of potatoes stuffed with nuts and cottage cheese and bar-be-qued


 

KASHMIRI

GOSHTABA

DHAANWALI CHICKEN KORMA

KASHMIRI ROGAN JOSH

TAMATAR CHAMAN

DUM ALOO KASHMIRI

HAAQ KA SAAG

RAJMAH KASHMIRI

SAFED CHAWAL

 

TANDOOR SE

NAAN - ROGANI, BUTTER

ROTI - PLAIN, MIRCHI, MISSI

PARATHA - PUDINA, LACCHA

KULCHA - ALOO, PANEER

KHASTA

SHEERMAL

BAKARKHANI


 

CHETTINAD

ANDHRA PRAWN CURRY

Prawns cooked with onion and tomatoes and finished with fresh coconut paste

 

MALABAR MEEN CURRY

Sole fish cooked with onion tomato Masala and finished with kokum and coconut milk

 

CHICKEN CHETTINAD

Chicken cooked with crushed spices and finished with roasted coconut

 

MUTTON PEPPER FRY

Delicacy flavored with crushed peppers

 

URLAI ROAST

Baby potatoes tossed with onions, ground spices and tempered with mustard

 

ENNAI KATHIRIKKAI

Brinjal cooked in spicy tamarind and peanut gravy

 

BEANS PORIYAL

Beans tossed with fresh grated coconut and chopped onion, tempered with curry leaves

 

AVIAL

Assorted seasonal vegetable simmered in coconut paste

 

KEERAI MASIAL

Spinach and lentil delicacy cooked in chopped onion and garlic

MALABAR PARANTHA



APPAM COUNTER

PANCAKES OF FERMENTED RICE SERVED WITH 

CHICKEN STEW OR VEGETABLE STEW WITH ASSORTED CHUTNEY


MEXICAN 

CHICKEN FAJITA

Chicken cooked with onion and capsicum served with corn tortillas

 

 TACO BAR

 Open tortillas served with assorted fillings of prawns, fish, chicken and vegetables

 

CHILLI CON CARNE

Mutton mince cooked with red beans with jalapeno and flavored with roasted cumin

 

VEGETABLE CHIMMI CHANGA

Stuffed with vegetables in flour tortillas and fried

 

BEAN BURRITTOS

Frijoles rolled in flour tortilla and served with salsa

 

GUCAMOLE

Avocado salsa

 

SALSA DE JICAMATE

Tomato sauce

 

FRIJOLES

Kidney beams

 

SALSA VERDE

Green salsa

 

SOUR CREAM

 

CORN TORTILLAS 

 

FLOUR TORTILLAS


 

FRENCH

JAMBONNETTE DE POULET

Stuffed chicken legs in red wine sauce

 

DARNE DE SOLE GRILLEE AVEC PAPRIKA BEURRE BLANC

Grilled sole steaks with lemon and paprika butter sauce

 

LAMB LOIN DIJONNAISE

Roast lamb rack sliced and served with Dijon flavor sauce

 

MOSAIQUE DE FROMAGE

Grilled cottage cheese served with tangy tomato sauce

 

MAZAGRAM DE LEGUMES

Potato steaks stuffed with cheese and tomato

 

LEGUMES FINE HERBS

Exotic vegetables in a creamy mixed herbs sauce

 

AMERICAN BAR-BE-CUE

GRILLED CHICKEN WITH JUS ROTI

LAMB CHOPS WITH MINT SAUCE

CHAR GRILLED VEGETABLE AND COTTAGE CHEESE SLICES

VEGETABLE SKEWERS WITH TAHINI

BARBECUE TOFU BROCHETTES

CORN ON THE COB


 

ITALIAN

PRAWN THERMIDOR (LIVE)

Prawns cooked with mushroom and cheese and flavored with mustard and wine

CHICKEN AL LIMONE

Chicken breasts sautéed with fresh mushrooms, white wine 

and topped with lemon cream sauce

LASAGNE BOLOGNAISE

Meat sauce layered with pasta sheets and cheese

CORN FLORENTINE

Spinach and corn cooked with cheese and baked

ROESTI POTATOES

Grated potatoes cooked with herbs

BOUQUETIERE OF VEGETABLES

Exotic vegetables sauté with garlic and butter 

RISOTTO A PIACERE –LIVE

Italian rice of your choice

PARMIGIANA, FUNGHI, ASPARAGI 

 

LIVE PASTA STATION 

PASTA A PIACERE

Pasta of your choice

PENNE ALLA NAPOLETANA

Pasta tossed in olive oil with fresh tomato sauce and finished with Parmesan cheese

PENNE ALLA PUTTANESCA

Pasta tossed with the dried red chilies, olives and caper in fresh tomato sauce

FARFALLE CON SALSA DI FUNGHI E PANNA

Pasta tossed in fresh mushroom cream sauce with white wine

 

SPAGHETTI CON ALLA BOLOGNAISE

A la dante delicacy of pasta tossed in meat sauce 

 

SPAGHETTI CON AGLIO, OLIVE ED ERBETTE

This simple dish combining aromatic and delicious ingredients with garlic, olive oil and herbs

 

ALL PASTA WILL BE COOKED IN OLIVE OIL AND FINISHED WITH PARMESAN CHEESE AND CONDIMENTS 

 

ASSORTED BREADS AND BUTTER



 

TEPPANYAKI COUNTER

CHOICE OF MEAT

PRAWNS

CHICKEN

FISH

 

CHOICE OF VEGETABLES

BROCCOLI

BABY CORN/ CARROTS

BLACK/BUTTON MUSHROOM

RED & GREEN CABBAGE

ASSORTED PEPPERS

SNOW PEAS

BEANS SPROUT

BLACK FUNGUS

PHAK CHAE

CHINESE CABBAGE

BAMBOO SHOOTS

 

CHOICE OF SAUCE

THAI GREEN

THAI RED

HOT GARLIC

BLACK BEAN

OYSTER SAUCE

 

ACCOMPANIMENT

VEG HAKKA NOODLES

    STEAMED RICE   


 

THAI

NAM PRIK KAENG

(Sole Fish marinated and cooked in mild yellow curry And served with steamed rice)

GAENG KEOW WAN GAI

(Spicy chicken cooked in Thai Green curry served with steamed rice)

FIRE OF SUKO THAI

(Stir fried vegetables with red chilies, onion and fresh peppercorns)

 

PHAD HET KAP MET MAMUANG

(Stir-fried mushrooms, cashew nuts, pineapple, baby corn in dry red chili)

 

PAD PAK TOW-HOO

Delicacy of bean curd, broccoli and bamboo shoot finished in oyster sauce

 

PHAD PHAK GAENG KEOW WAN

Exotic vegetables finished in an aromatic spicy green curry

Served with steamed rice

 

PHAD PHAK GAENG PAD

Exotic vegetables finished in an aromatic spicy red curry

Served with steamed rice

 

PHAD THAI CHAE

Stir-fried Thai rice noodles with tamarind juice, bean sprouts and peanuts



SUSHI BAR
NON-VEGETARIAN MAKI 

 ALASKA ROLL
Grilled Salmon skin and vegetables 

ALAMEDA ROLL
Grilled freshwater eel, crabmeat and flying fish roe rolled in slices of refreshing cucumber

CHERRY BLOSSOM
Tuna, Salmon avocado

TEKKE ROLL
spicy Tuna roll topped with seaweed salad 

 SAKE ROLL
fresh Salmon

VEGETARIAN MAKI

 ASPARAGUS ROLL

Lightly steamed spears of asparagus rolled and drizzled with our mildly sauce

 

AVOCADO ROLL

Avocado rolled in semi-sweet sushi rice

 

BROCCOLI ROLL

Lightly steamed broccoli florets rolled in semi sweet sushi rice drizzled with mildly sauce

 

SHITAKE ROLL

Flavorful seasoned Japanese mushroom rolled in semi sweet sushi rice
black mushrooms

VEGETABLES ROLL
a tasty combination of black mushroom, avocado and cucumber

 

YAKITORI

EBI YAKITORI

Prawns marinated and grilled with yakitori sauce

 

FISH YAKITORI

Sole fish marinated and cooked in yakitori sauce

 

YAKITORI BARBEQUE CHICKEN

Chunks of chicken marinated with onion and colored peppers 

 

TSUKUNE

 Chicken mince balls skewered and cooked with yakitori sauce

 

TEBASAKI

Chicken wings

 

TORI KIMO YAKI

Chicken lever skewered 

 

YASAI YAKITORI

Grilled vegetable skewers with yakitori



 

MEDITERANEAN CUISINE

                                       LEBANESE COUNTER

 

CHICKEN SHAWARMA (LIVE)

Piccata of chicken marinated in Arabic spices and cooked in shawarma grill and 

stuffed in pita bread with hummus and Fattoush salad

 

MUTTON SHEESH KEBAB (LIVE)

Mutton mince kebab

 

FALAFAL WITH PITA BREAD (LIVE)

Chickpeas dumpling filled in pita bread 

 

HUMMUS BITHINEH

Chickpeas and tahina dip

 

BABA GHANNOUJ

Roasted mashed Aubergine and tahina dip

 

TABOULEH

Parsley and bulgur wheat salsa

FATTOUSH

Vegetable salad

 

PICKLED VEGETABLES

TAHINI SAUCE

GARLIC SAUCE

 

ACCOMPANIMENTS

PITA BREAD

PITA CRISP (LAVASH)

 

MEDITERANEAN BUFFET

 

GRILLED WHOLE SURMAI WITH FENNEL (LIVE)

Surmai fish marinated in olive oil and fresh chopped fennel

 

ROASTED DUCK WITH A WALNUT AND POMEGRANATE SAUCE

Sweet and sour dish originated from Persia

 

MOROCCON ROAST CHICKEN

Chicken marinated in coriander and parsley and flavored with 

roasted cumin and cooked in olive oil and butter

 

COUSCOUS STUFFED TOMATOES AND PEPPERS

Stuffed with couscous and cooked 

 

SPANISH POTATOES

Spicy baby potatoes with onion and juliennes of peppers

 

CHUNKY VEGETABLE PAELLA


DESSERTS

HOT DESSERTS

WAL NUT PIE

WARM APPLE TARTS WITH CINAMON SAUCE AND VANILLA ICE CREAM

CHOCOLATE BROWNIES WITH HOT CHOCOLATE SAUCE

CREPE SUZETTE (LIVE)


COLD DESSERTS

ASSORTED SOUFFLE

ZUCCOTTO

TIRAMISU

BLUE BERRY CHEESE CAKE

SWEET CORN CAKE

SUGARFREE DESSERTS

WARM BREAD AND BUTTER PUDDING

LEMON CHEESE CAKE 

 

ASSORTED CARVED FRUIT PLATTERS

MITHAI

IMARTI

SHAAD-E-JAAM

MANGO CHENNA PAYESH

KHUBANI KA MEETHA

MALPURA

MUSKMELON CHENNA PAYESH

SAKORA PHIRNI

KULFI FALOODA

ASSORTED ICE CREAM – PAAN, ANAR, KESAR PISTA

ASSORTED TEA / COFFEE

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