Welcome Beverages

AERATED Drinks

COKE / DIET COKE / SPRITE / FANTA

REAL JUICES 

TOMATO / ORANGE / CRANBERRY / LITCHI / MANGO

 

MOCKTAILS 

PINK WOMAN

(Cranberry Syrup Lime Juice & Sugar Syrup Topped With Lime)

CINDERELLA

(Strawberry Crush, Orange Juice, Pineapple Juice Blended & Topped With Soda)

PINA COLADA

(Coconut Cream,Pineapple Juice & Shaken)

VIRGIN MOJITO

(Our Bartenders’ Version Of Your Favorite Cuban Drink, Muddled)

SWEET SUNRISE

(Orange Juice On Iced Mountain With Dash Of Grenadine Syrup)

STATION (NEAR BAR)

 

VEGETARIAN TAPAS

OLIVES, WATER CHESTNUTS AND CORNICHONS SKEWERS

ROASTED RED PEPPERS AND FETA CHEESE FILLED IN ZUCCHINI CUPS

FRESH BOCCACCINI CHEESE WITH CHEERY TOMATO AND OLIVES                                                

DESIGNED WITH SPINACH CRUST

 

INTERNATIONAL CHEESE BOARD

SWISS EMMENTHAL 

DUTCH GOUDA

FRENCH BLUE CHEESE

DUTCH SMOKED CHEESE

Accompanied with California grapes, crackers and olives

 

RELISHES

Batons of vegetables with yogurt dip

CHEF @ WORK HAND ROLLED WOOD FIRED PIZZA STATION

MARGARITA

TOMATO & CHEESE

OLIVES

GRAND VEG

CRYSTAL DIM SUM STATION --- live

SPINACH & CORN

THREE TIER MUSHRROMS 

POK CHOY SPINACH AND WATERCHESTNUTS 

PANEER

SERVED WITH CHILLI SOYA & MAYO SOYA

STARTERS 

(Our Chef firmly believes in maintaining the authenticity of most authentic foods of the world and pairing them with some of the lip-smacking Signature Creations. Hence each creation mentioned below follows a secret un-paralleled recipe…)

ROYAL INDIAN STARTERS

FROM - TANDOOR, SIGDI, ANGEETHI AND TAWA

MADE LIVE AND THEN CIRCULATED AS STARTERS 

WITH CHUTNEYS, DIPS AND OTHER ACCOMPANIMENTS

PANEER SHOOLA

(COTTAGE CHEESE SLICES STUFFED WITH KHOVA, CHOPPED CHILIES, CORIANDER AND ROASTED CUMIN, THEN MARINATED WITH A MIXTURE OF YOGURT, CHILI PASTE AND KEBAB MASALA. COOKED IN TANDOOR

HARE BROCCOLI MALAI SEEKH

KHURMANI KE KEBAB

CHEF S SIGNATURE KEBABS MADE FROM DRIED APRICOTS.      

SESAME ANAR KE BHARWAN ALOO

DAHI KE KEBAB 

CHEF’S SIGNATURE RECIPE OF SHALLOW FRIED HUNG CURD. 

FLAVORED WITH CHILLY, CORIANDER AND GARAM MASALA

ORIENTAL AND EUROPEAN STARTERS 

DRAGON ROLL

BABY CRISPY FRIED ROLLS STUFFED WITH SAUTÉED JULIENNES                                                                                    OF ORIENTAL VEGETABLES

 

VEGETABLE TEMPURA

JAPANESE STYLE CRISPY FRIED VEGETABLES, SERVED                                                                                       WITH SWEET CHILI SAUCE

 

CRICPY BABY CORN WITH RED HARISSA

BABY CORN MARINATED WITH SPICES COOKED AND SERVED                                                                             WITH LIGHTLY SPICED PEANUT SAUCE

 

SPINACH AND BASIL BITES

FLAVORED SPINACH AND BASIL KEBABS SERVEDWITH

MANGO AND PINEAPPLE MINT SALSA

 

FILO PARCELS OF ARTICHOKE AND FETA

(THIN FILO PASTRY STUFFED WITH ROMAN ARTICHOKES AND GREEK FETA CHEESE,                                  INFUSED WITH ROSEMARY CREAM)

 

FROM THE SOUP TUREEN 

SERVED WITH INTERNATIONAL BREADS AND HERB BUTTERS

 

KHAO SUEY SOUP STATION ---- LIVE 

CRÈME OF ASPARAGUS WITH SLICED ALMONDS 

(ITALIAN STYLE NECTAR OF ASPARAGUS AND FARM FRESH BASIL, 

SMOOTHENED WITH HERB BUTTER AND CREAM)

 

THE SALAD STATION

CAESAR SALAD (LIVE)

FRESH ICEBERG LETTUCE SALAD WITH AIOLI DRESSING

SALAD DE POMES DE TERRE ET POMMES

POTATO AND APPLE SALAD WITH MAYONNAISE AND HONEY DRESSING

 

INSALATA CAMPO DE FIORI

SLICED PEARS, WALNUTS, RED ONIONS, RAISIN, AND GOAT CHEESE

 

INSALATA DI CECI

FRENCH BEANS, RED ONIONS, CHERRY TOMATOES AND MOZZARELLA

 

INSALATA DEL COLOSSEO

SLICED BABY MOZZARELLA, SUN-DRIED TOMATOES AND RED ONIONS,                                      

 

GADO GADO

TRADITIONAL INDONESIAN SALAD WITH COCONUT                                                                       AND PEANUT DRESSING

 

DAHI BHALLA WITH SAUNTH

LACCHA/SIRKA ONIONS 

ASSORTED PICKLES / PAPAD

MAIN COURSE

SINDH | PUNJAB

KADHAI PANEER

FRESH BATONS OF COTTAGE CHEESE WITH ONIONS, CAPSICUM

 

SOYA CHAAP MASALA ON TAWA

ALOO METHI

SAFED BAINGAN KA BHARTHA

SARSON KA SAAG WITH MAKKI KI ROTI (SEASONAL)

 

AMRITSARI CHOLE KULCHE

WITH MOOLI AUR PYAZ KI CHUTNEY 

 

PUNJABI DAL TADKA WITH PHULKA

 

WADI PULAO

LUFT E AWADH 

 

LUCKNOWI NAWABON KI PASAND  

 

THE GREATEST KEBAB MAKER AVADH HAS EVER KNOWN, CREATED A DELICACY IN THE LATE 19TH CENTURY KNOWN AS “SHAHI GALAWAT KE KEBAB”. THE UNIQUENESS OF THIS KEBAB IS THE MASALA WHICH INCORPORATES 60 SPICES IN THE MAKING.

 

VEGETARIAN GALOUTI SERVED WITH ULTE TAWE KA PARANTHA 

MINCE OF VEGETABLESGRINDED TO A FINE PASTE WITH EXOTIC SPICES, SMOKED WITH CLOVES AND DESI GHEE, COOKED ON TAWA – LIVE

 

PANEER LABABDAAR

PANEER CUBES SAUTÉED IN FRESH TOMATO PUREE, FINISHED WITH 

FENUGREEK AND CREAM

 

DHINGRI MATAR 

 

HING DHANIYA KE CHATPATE SARLA ALOO

 

ALOO BHUKHARA KOFTA

POTATO DUMPLING STUFFED WITH PLUMS AND SERVED IN NEAPOLITAN GRAVY

 

DAL BUKHARA

CHEF’S SPECIALTY 

 

 SUBZ PURDAH BIRYANI

FINEST BASMATI RICE, LAYERED WITH AN AROMATIC MIXTURE OF VEGETABLES AND                                                      ITS MASALA MARINATION, COOKED ON DUM WITH CASING OF INDIAN FILO BREAD

 

HYDERABADI MIRCH KA SALAN

 

BURANI RAITA

SMOOTHENED CURD INFUSED WITH SAUTÉED GARLIC AND INDIAN PAPRIKA

 

MITTI KI BHATTI SE ROTIYAN

NAAN – ROGANI, BUTTER

ROTI – PLAIN, MIRCHI, MISSI

PARATHA – PUDINA, LACCHA

KULCHA – ALOO, PANEER

MEERUT KI ROTI LOHE KE TANDOOR SE

KHASTA | SHEERMAL |BAKARKHANI | BISCUTI

 

MEDITERANIAN

COUSCOUS STUFFED TOMATOES AND PEPPERS

STUFFED WITH COUSCOUS AND COOKED 

SPANISH POTATOES

SPICY BABY POTATOES WITH ONION AND JULIENNES OF PEPPERS

CHUNKY VEGETABLE PAELLA

ASSORTED BREADS AND BUTTERS

LEBANESE MEZZE 

PANEER SHAWARMA 

HUMMUS | BABAGANOUSH | TZATZIKI | MAHMOURRA | FALAFEL

SERVED WITH PITA CRISPS, BABY KHUBBUS, PIMENTO STUFFED OLIVES 

AND EXTRA VIRGIN OLIVE OIL

ORIENTAL

THE ORIENTAL MASTER CHEF DANCES WITH HIS WOK IN THE KITCHEN… THE RESULT IS THAT HE CHURNS OUT SOME OF THE MOST AMAZING CREATIONS… ENJOY THIS SECTION; WE ARE SURE THAT YOU WOULD COME LOOKING FOR IT AGAIN!

WOK STATION- LIVE

CHOICE OF VEGETABLES

Broccoli

Baby corn

Black mushroom

Shitake

Zucchini 

Spring onions

Beans sprout

Phak chae

Bamboo shoots

 

CHOICE OF SAUCE

Thai green / Thai red

Hoisin

Black bean

Teriyaki

Hot bean

Amai sauce

 

ACCOMPANIMENTS

Steamed rice

Hakka noodles

IN CHAFFER

HUI LASHISHU

FRIED SEASONAL VEGETABLES IN CHILLI SAUCE

 

CHILLY COTTAGE CHEESE

TOSSED WITH CAPSICUM, BELL PEPPERS, CHILI SAMBAL OLEK, CORN STARCH 

AND SPRING ONIONS

 

VEGETABLE FRIED RICE

WITH A PIQUANT FLAVOUR OF STAR ANISE

HAKKA NOODLES

FRESH PASTA BAR 

COMPOSE YOUR OWN PASTA CREATION WITH ASSISTANCE OF OUR WELL-TRAINED PASTA CHEF… WE HAVE COMPILED SOME OF THE CREATIONS FOR YOU, JUST IN CASE YOU GET 

CONFUSED IN AN A WIDE DISPLAY OF INGREDIENTS …

 

PENNE ALLA NAPOLITANO

PASTA TOSSED IN OLIVE OIL WITH FRESH TOMATO SAUCE AND FRESH BASIL

 

CONCHIGLI CON TRIO DI FROMAGGIO

SHELL SHAPED PASTA TOSSED WITH A MIXTURE OF THREE CHEESES, 

CREAM AND FRESH PARSLEY

 

FETTUCINI CON SALSA DI FUNGHI

FLAT RIBBON PASTA TOSSED IN FRESH MUSHROOM CREAM SAUCE WITH A HINT 

OF ROSEMARY AND OREGANO

 

CONTINENTAL

Cottage Cheese Steak

Spinach Corn & Lasagna

Saute Vegetables

Potato Rosti

DESSERT BAR

THE MOST AMAZING MOMENT OF ANY FINE DINNER IS WHEN OUR CONFECTIONER AND HALWAI DOES A JUGALBANDI OF THE MOST BELOVED CREATIONS TO LEAVE YOU WITH THE LINGERING FLAVOURS AND EXPERIENCE TO CHERISH… 

 

CREPE COUNTER--- LIVE

Crepe suzette with orange sauce and whipped cream

Nuts, figs, strawberry, banana, apple, apple walnuts, pears, apricots

Flambéed with Cointreau, grandee mariner

 

CREAMA CATALANA

Cinnamon flavored custard baked and glazed with brown sugar

 

EBONY & IVORY SHOT

Duo layered -white chocolate mousse with berry chutney & 

A bitter chocolate pate with tangerine compote in a shot glass

 

RICH MOLTEN CHOCOLATE CAKE

MONT BLANC

Profit rolls stuffed with pasttissier and coat

With melting chocolate

 

KESARI JALEBI WITH LACHA RABRI

MANGO CHEENA PAYEESH

GUR KA RASGULLA 

SAKORA PHIRNI

MILK CAKE KI KHURCHAN- LIVE

THE CLASSIC – KULFI 

ASSORTED TILLA KULFI - KESAR PISTA, ANAR, AAM

KULFI FALOODA

COLD STONE ICE- CREAM

FERRO ROCHER 

ALPHANSO 

CHIKOO

BUTTER SCOTCH

 

TEA / COFFEE

GUARANTEES SOME OF THE MOST REFRESHING AND REJUVENATING TEA VARIATIONS…

 

A SELECTION OF THE PREMIUM TEAS FROM “TWININGS OF LONDON”, WITH A WIDE DISPLAY OF TEA BAGS FOR YOU TO CHOOSE FROM, WELL ACCOMPANIED WITH A WIDE DISPLAY OF HONEY AND OTHER SYRUPS, BISCUITS, CRACKERS AND ROASTED NUTS

CLASSIC BLACK

ENGLISH BREAKFAST TEA, DARJEELING TEA, CLASSIC ASSAM TEA

PUSHKAR CHAI

CLASSIC INDIAN MASALA CHAI

CAPPUCCINO

COFFEE 

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