Welcome Beverages

AERATED Drinks

COKE / DIET COKE / SPRITE / FANTA

REAL JUICES 

TOMATO / ORANGE / CRANBERRY / LITCHI / MANGO

MOCKTAILS 

VIRGIN MOJITO

(Our Bartenders’ Version Of Your Favorite Cuban Drink, Muddled)

PINK WOMAN

(Cranberry Syrup Lime Juice & Sugar Syrup Topped With Lime)

VIRGIN MASALA FRUJITO

(Fresh lemon and mint leaves crused together with sugar syrup, brown sugar, lime juice & flaky ice, topped with lemonade)

BLOODY MARY

(Tomato Juice & Combinations Of Other Spices & Flavorings)

HOT MOCKTAILS

(Rose & Cinnamon Flavours Mocktail Serve In Shots Glass)

MOROCCAN FOOD STATION

KIBBEH POCKETS

CRUMBLED KIBBEH IN PITA POCKET

FALAFEL POCKETS

CHICK PEA FALAFEL IN PITA POCKET

ACCOMPANIMENTS

 HUMMUS WITH CHICK PEAS, PAPRIKA HUMMUS, BABA GANOUSH

TABOULLEH, MIXED OLIVES, BEETROOT TURNIPS CUCUMBER RELISH, GREEN CHILLI PICKLE

 PTTA BREAD / LAVASH

STARTERS ON ROTATION

NON-VEGETARIAN

AMRITSARI FRIED FISH WITH TARTAR SAUCE

METHI MACHCHI TIKKA

(Cube of sole, marinated thrice- first with vinegar, then with mint and fenugreek chutney and finally, with creamy yoghurt cheese spiced with cardamom, cloves, cinnamon and nutmeg, chargrilled)

CHICKEN TIKKA SERVED WITH MAKHANI SAUCE

CHICKEN CHETTINAD SERVED ON PAPRIS

KASHMIRI GILAFI SEEKH KABAB
 

VEGETARIAN

TULSI AND BASIL PANEER TIKKA

(Spicy paneer cubes stuffed with masala chaar grilled)

DAHI KE KABAB

(Hung yoghurt, roasted gram flower, red chili, cloves, cardamom black pepper powder pan-fried)

SESAME COATED STUFFED MUSHROOM

(Stuffed with spinach puree and parmesan cheese)

SOYA AFGANI CHAAMP

BROCCOLLI, BABY CORN AND MUSHROOM TEMPURA

THAI SPRING ROLLS WITH CHIMICHURRI SAUCE

LIVE KHAO SUEY STATION

CHICKEN, BOILED EGG, MINI SHRIMP

BABY CORN, BROCCOLI, MUSHROOM, CARROT, PEAS, SWEET CORN

SPRING ONIONS, CORIANDER, LEMON WEDGES

FRIED RED CHILLI, FRIED ONIONS, FRIED GARLIC

CRUSHED PEANUTS, CRISPY NOODLES, SOYA SAUCE, CHILLI SAUCE

SALAD STATION

GARDEN GREEN SALAD

CHICK PEAS WITH GINGER & TOMATOES

COTTAGE CHEESE HAWAIIAN SALAD WITH PINEAPPLES

LETTUCE, TOMATO & FETA CHEESE IN A BALSAMIC VINEGAR DRESSING

MEDITERRANEAN CORN SALAD

RUSSIAN SALAD

(VINEGAR ONIONS, LACHHA ONION, GREEN CHILIES, LEMON WEDGES)

MANGO PICKLE

GREEN CHILI PICKLE

MANGO CHUTNEY

DAHI KA KASORA

PINEAPPLE AND MINT RAITA

MIXED RAITA WITH ROASTED JEERA

MAIN COURSE

INDIAN

Non-Vegetarian

MUTTON NIHARI

MURG DHANIYA KORMA

GOAN FISH CURRY

Vegetarian

PANEER QUSHROO

(Cottage cheese stuffed with pomegranate, dry fruits cooked in saffron gravy)

MUGHLAI DUM ALOO

(Stuffed potatoes cooked in rich gravy, finished with butter and cream)

HYDERABADI HARI MIRCH KA SALAN

MUSHROOM HARA PYAAZ

SUKHI MATTER DHANIYA ADRAKI

(Fresh green peas cooked in Indian spices flavored with ginger)

 DAL BUKHARA

 SARSON DA SAAG 

(Fresh sarson ka saag and makki ki roti served with desi ghee, shakkar and butter)

DAL TADKA 

(Served with tawa phulka served with lehsun ki chutney)

VEGETARIAN TAWA -Live

SELECT VEGETABLES TOSSED IN GRAVY 

KUMBH MATAR KEEMA

PANEER NIMBU MASALA 

HYDERABADI BHARWAN KARELA

BESANI KURKURI AJWAINI BHINDI

KALOUNJI KE BAINGAN

MASALEDAR ARBI

BIRYANI STATION

LUCKNOWI MUTTON BIRYANI

SUBZ DUM BIRYANI

SERVED WITH YAKHANI GRAVY & BURRANI RAITA

TANDOORI ROTIYA TARAH TARAH KI

TANDOORI

MISSI ROTI (PLAIN, MIRCHI)

NAAN BUTTER 

PARANTHA PUDINA

 LACHCHA

 ACHARI

 MIRCHI

MEERUT KA TANDOOR

BAKHARKHANI

SHEERMAL 

BISCUTI ROTI

CHINESE & THAI STATION

CRISP FRIED FISH WITH SAMBAL SAUCE

(Fillets of fish crisp fried fish layered with sambal sauce, chili, lemon, garlic and sugar)

SLICED CHICKEN

(Sautéed with basil & five spice and soya)

CHICKEN IN THAI RED CURRY

VEGETABLES IN THAI GREEN CURRY

(Assorted green vegetables tossed in coconut milk with green curry paste, lemon grass and galangal)

STEAMED RICE

HAKKA NOODLES

Accompaniments 

Chili Vinegar, Soya, Sweet Chili Sauce & Hot Chili Sauce

LIVE PASTA COUNTER

FETTUCCINE WITH GRILLED CHICKEN & MUSHROOMS IN WINE SAUCE OR ALFREDO

SPAGHETTI BOLOGNESE

(Minced meat cooked with carrots, onion, garlic, celery, oregano, parsley & red wine)

CHICKEN CACCIATORE

(Strips of chicken sautéed with garlic and tossed in white wine with mushrooms, green peppers, onions & marinara sauce)

AGLIO, OLIO E PEPERONCINO 

(Spaghetti tossed with olive oil & sautéed garlic)

PRIMAVERA PENNE PASTA

(Tossed with broccoli, peppers, zucchini, onions, spinach, mushroom and tomato slices in a cream sauce)

Accompaniments

(FOCCACIA, CHEESE AND GARLIC BREAD, OLIVES, PARMESAN CHEESE, HERBS, SEASONING)

CONTINENTAL

(FILLETS OF FISH MARINATED WITH HERBS, LEMON, MUSTARD SEASONING FINISHED WITH LEMON BUTTER SAUCE / PESTO SAUCE)

CHICKEN STROGANOFF COOKED IN RED WINE

GRILLED COTTAGE CHEESE STEAKS

(Stuffed with spinach and mushrooms served with Napolitano sauce)

JACKET POTATOES WITH SOUR CREAM

CORN GOULASH

DESSERTS

FRUIT FLAMBÉ STATION

(Assorted dried nuts and fruits with honey, marinated fresh and tinned fruits, flambéed with brandy)

CAKES & PUDDINGS 

RED VELVET CAKECARAMEL PUDDING

OLD FASHIONED TRIFLE

PINEAPPLE UPSIDE DOWN CAKE

PROFITEROLE

PHILADELPHIA CHEESECAKE

ASSORTED MOUSSE

INDIAN DESSERT

KESARI NENO JALEBI WITH LACHEDAR RABRI

SEVAIYAN KA MUZAFFAR

STUFFED GULAB JAMUN WITH PISTA N KESAR

MOONG DAL HALWA

GAJRELA (SEASONAL)

PINEAPPLE HALWA

KESARI HALWA

(Sweet south Indian dessert made with semolina, ghee, dry fruits and saffron)

COLD INDIAN DESSERT
SAKORA PHIRNI

ICE CREAM SUNDAES SERVED WITH HOT CHOCOLATE SAUCE N NUTS

ASSORTED TILLA KULFI – KESAR, BADAM, MANGO

ASSORTED TEA / COFFEE / KASHMIRI KEHWA

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