Variety of Momos, Dimsums, & Dumplings- Have you tried them all?

What exactly comes to your mind when you hear terms like momos, dumplings, dim sums, bao, and wontons? Well, to most people they all look the same, but in reality, they aren’t. There are so many momos-like dishes that often confuse us which include bao, dim sums, dumplings, and a lot more. They are all similar looking in appearance, but if you pay close attention, you will notice they are way too different in taste as well as look.

To help you understand the difference, here we are listing the lip-smacking varieties of bao buns, dim sums, dumplings, and momos. We bet you will not be able to resist them after look at their sumptuous flavors and varieties!

 

Bao buns

People often confuse bao buns, also known as baozi with momos. But Bao buns are way too different and are yeast-leavened filled buns, which is extremely popular in Chinese Cuisines. The best part about this amazing dish is that it comes with many varieties of fillings.

 

Pan-friend Bao Buns

 

Dimsums

A dish originated by Cantonese people, dim sums rules our heart with their refreshing flavors and is one of the most preferred dishes for breakfast and lunch. There are many healthy variants of dim sums available. Moreover, they are also very light on the stomach.

 

Black Bean

 

Creamy Dimsums

 

Pan-fried Dimsums

 

Dumplings

An intimidating dish that best served boiled, fried, or steamed. It is such an amazing comfort food that satiates your taste buds with its delicious flavors. The fillings of dumplings majorly include veggies, chicken, fruits, meat, cheese, etc.

 

Steamed Dumplings

 

Pan-fried Dumplings

 

Gyoza