Mutton curries are world-wide known for their hot, smoky, and spicy flavors. The elusive taste and variety that these delicacies add to the table are amazing and you will love the mouth-watering experience that these dishes provide. Believe it or not but trying out these aromatic dishes will leave your guests amazed and your taste buds in paradise. They also make the perfect choice for your non-vegetarian wedding menu.
A popular lamb curry delicacy originated from the land of Jammu, Khatta Meat would make a perfect choice for those who enjoy the smoky flavors of charcoal soaked in mustard oil.
Made using yogurt and hot spices like Red Mathania Chilies, this delicacy gets served after loading it with lots of ghee. Eat it with rice or any bread of your choice, it makes a perfect delicacy to add to your non-veg wedding menu.
Another beautifully cooked meat dish with aromatic flavors, Rogan Josh is Kashmir’s most popular delicacy. Traditionally cooked using lamb or goat, your guests would drool over its amazing recipe.
Cooked using goat meat and vegetables, this mutton curry dish belongs to the land of Bengal and is famous among all meat lovers. This spicy mutton curry deserves to be on your Bengali wedding menu.
A dish that came into existence during the Mughal Era and instantly ruled the heart of the Mughals, Mutton Pasanda is all you need to give your guests their instant favorite.
A richly cooked flour based stew made using cooked mutton and a myriad of spices, Nalli Nihari is one of the best delicacies to enjoy in winters.
Gongura Mamsam is a spicy curry made using gongura and sorrel leaves. The exotic flavors of marinated mutton and rich gravy will leave all your guests licking their fingers.
A hot and marinated mutton dish, Mutton Kuzhambu is one of the most flavorsome delicacies that you must have on your wedding menu.
Mutton Korma is one of the most sought-after delicacies in the wedding feast. So why not reduce the curiosity of your guests and have this amazing delicacy on your gala dinner menu.