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Top 10 Must-Have Global Culinary Delights in an Indian Wedding

Savouring “Shaadi ka khana’ has always been an ultimate and much-awaited feast where we love digging into delectable, lip-smacking cuisines. It is not unusual to see guests hurrying up to the food counters even before meeting the hosts. Such is the attraction of a wedding feast. With times, traditional culinary delights served in a wedding has undergone a visible metamorphosis where the bride, groom and their families prefer serving food that reflects their taste and personalities. Here, we bring you top ten must-have international culinary delights that are fast becoming an important part of Indian Weddings.


Caviar Crackers

Creamy cheese mixed with sour cream on caviar crackers served with slices of radish and topped with dill is the perfect start to a gastronomical journey!


Taco Chaat

Another global cuisine that is fast becoming an important part of Indian palate is Tacos. Serve tacos with a ‘desi’ twist with savory chaat!



Pasta addicts are sure to make a beeline towards pasta station and check out white, red hot, and many other spicy and savory versions of pasta.


Shrimp Cocktail

It is an excellent hors d’oeuvre option served with shelled and cooked prawns in the cocktail sauce!


Prawn and Chive Dumpling

A Cantonese delight, Prawn and Chive dumplings are all about amazing flavor and texture that seems to melt in the mouth.

Miso Eggplant

Also known as Nasa Dengaku, it is a popular Japanese cuisine which is a popular vegan side dish served with utmost grace and panache.

Dry Manchurian

Serve hot, spicy, sweet and tangy dry Manchurian which is sure to tickle the taste buds of your guests!

Cream Puffs

A classic French Dessert, people love nibbling cream puffs with delectable fillings of custard, whipped cream, ice cream or pastry cream!


Serve scrumptious puddings in delectable flavors and finish off your meal at a sweet note!

Cheese Cakes

Layered sweet cake with a lot of fresh cheese served with graham crackers, crushed cookies, or sponge cake as a base!

Guests gracing the occasion with their August presence are mostly well-traveled and exposed to international food delights. Serving some of these well-known culinary delights at your Indian wedding is sure to reflect your rich taste!


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