Maharashtrian food reflects a lot about the culture of the state and represents great variations. Maharashtra food is irresistible and has its distinctness. So if you are about to get married and planning to have a Maharashtrian wedding, here, we shall be discussing some of the best Maharashtrian dishes that you must include to your Maharashtrian wedding menu.
Made of Kokum, this can be added as a welcome drink at your Maharashtrian wedding as all love it. It is a great way to start the menu and let guests feel refreshed.
It is one of the tastiest Maharashtrian dishes that have found a special place in the wedding menu. These potato and besan fried balls make for a great appetizer.
Another signature food is Vada Pav, and this can be happily added in the wedding menu to give an extra edge. Just a bite of the tender paw with excellently cooked vada inside it is all that is needed to set the festive mood right.
It is a finger-licking rich flavored stuffed eggplant dish that is added as a part of the main course. BharliVangi is undoubtedly one of the most favorite authentic Maharashtrian delicacies.
It is another popular dish of Maharashtra that makes for a perfect main course at weddings. Masala Bhat is a highly flavored, spicy vegetable polao that adds to the richness of the overall wedding occasion.
One of the most delicate non-vegetarian dishes of the state, this dish is prepared in excellent Kolhapur spices and other unique ingredients. Guests in wedding ceremonies love this mutton white gravy dish.
Yet another non-vegetarian delicacy, this surely will be a hit when added to the wedding menu. It is a spicy mutton gravy preparation that can be served with hot rice or even pieces of bread.
Another mouth-watering delicacy of Maharashtrian weddings is pav bhaji. You are sure to be greeted with the rich aroma of this food at every wedding that you attend in Maharashtra.