Cold Outside, Spicy Inside: Winter Wedding Starters That Bring the Heat

Winter weddings in India have their own charm. Cozy shawls, warm lighting, and the unmistakable aroma of piping-hot food find their place during the winter season. But let's face it; no matter how good the main course is, it is the starters that set the stage for your wedding feast. Guests may forgive a slightly cold dal makhani, but lukewarm starters? Unforgivable. If you are planning your big day in the biting chill of Delhi or Gurgaon, we have got you covered. Here is a spicy and witty take on the best winter wedding starters that will warm up your guests' hearts and tongues. Bonus: All these ideas have been approved by the best caterers in South Delhi and Gurgaon.

Tandoori Tikka Tales

Nothing screams winter wedding like the sight of smoke curling up from a live tandoor counter. Tandoori chicken, paneer tikka, or even mushroom tikka—the options are endless. Pro tip: Ask your caterer to add a twist with spicy marinades, like a chili-garlic glaze that'll make guests reach for their water glasses (or another drink from the bar).

Spicy Momo Mania

Let's talk about momos—Delhi's beloved street food that's now a wedding must-have. Whether steamed, fried, or dunked in a spicy red chutney that makes you see stars, momos are crowd-pleasers. Add a live momo counter, and watch guests queue up like it's Black Friday.

Firecracker Kebabs

These kebabs are not for the faint of heart. Minced meat or lentils and spices packed in a fiery bundle make these firecracker kebabs live up to their name. Pair it with a tangy mint chutney, and you've got a star.

Chaat with a Kick

Chaat is an indispensable part of every Indian wedding. But this isn't your ordinary golgappa stall. Think spicy aloo tikki with fiery chutneys or papdi chaat with an extra dash of red chili powder. Your guests will say, "Thoda aur masala dena, bhaiya!"

Spicy Soups on Call

Nothing beats the chill of winter more than a hot, spicy soup. Tomato shorba, for instance, with a pinch of pepper; Thai tom yum soup can be served in shot glasses for an elegant touch. A soup station is also an excellent way to accommodate your healthy guests.

Chutney-Loaded Pakoras

Whether it’s onion pakoras, spinach fritters, or stuffed bread pakoras, these crispy delights are the epitome of winter comfort food. Serve them with a range of spicy chutneys, from mint to tamarind with chili, and watch your guests go for seconds (and thirds).

With these spicy wedding starters, your winter wedding in Delhi or Gurgaon is sure to be a knock-out. So, whether it's traditional, or modern, the best wedding caterers in South Delhi know the way to warm up the parties—literally and figuratively. A winter wedding is all about keeping your guests warm and merry, and nothing is better at it than food with flavor and spices. So, if you’re planning your menu and need expert help, reach out to the top wedding caterers in Delhi and South Delhi. They’ll make sure your starters are as unforgettable as your special day. Because when it’s cold outside, the food should always be spicy inside!

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