25 Dishes that you must have on your Bengali Wedding Menu

Bengali wedding is a foodie’s dream come true. With a variety of sumptuous dishes being served, you have no other option but to indulge in some mouth-watering feast. In fact, it is not wrong to say your wedding food is one thing that will bond you with your esteemed guests. So remember, your guests might forget the lavish décor & extravagant arrangements, but would never forget the sumptuous feast they had at your wedding.

If you are wondering what delicacies you must add to your Bengali wedding menu, here we present you some Bengali delicacies to drool over:

Fish Cutlet

This is a great appetizer and side dish. Fish cutlets are crispy, spicy and delicious snacks to welcome your guests.

Koraishutir Kochuri

Made of green peas stuffing, Koraishutir Kochuri is all you need to serve your guests with delectable crunchy kochuri.

Kabiraji Cutlet

A traditional Bengali snack, Kabiraji Cutlet is undoubtedly a must-try chicken recipe that will give your taste buds an amazing twist.

Reshmi Kebab

Wondering why this kebab called reshmi? These traditional Mughlai has a silky-texture and has a juicy succulence, thus called reshmi kebabs.