25 Cocktail Foods Served at Weddings

A Big Fat Indian Wedding is incomplete without finger-licking, mouth-watering cocktail foods served in utmost style and aplomb. In fact, it is not uncommon to find guests making a beeline towards cocktail food counters looking for something sweet, spicy or savoury to tickle their taste buds even before they meet the hosts and bless the couple. Here, we have curated a list of some of the most delectable cocktail foods that must be added to your menu to make it more interesting, colourful and delicious.

 

A feast for the chat lovers

Some crispy papdi, with fresh curd, salt, red pepper powder, cumin powder, imli chutney, coriander chutney and seb generously sprinkled over it is enough to make your mouth water.

 

 

Pani Poori with amazing variants

Pani Poori is another unforgettable option that you must add to your cocktail wedding menu. You can experiment with diverse flavours and serve alcoholic pani pooris.

  

Aloo Tikki

Golden -brown aloo tikkis served with steaming hot chholes, finely cut onions, green chillies and tomatoes, coriander and imli chutney

 

Mini Veg Samosa

The taste of these samosas is such that you cannot resist yourself and will end up having more than one. These tiny dumplings filled with paneer, spicy noodles, aloo, or non-veg options like minced chicken or mutton served with imli and coriander chutney is a must-have option.

 

Assorted Vegetable Fritters

If you are planning your wedding in winters, serve spicy-hot vegetable pakoras with chutneys.

 

Chilli Paneer

If you relish Chinese cuisine, you can add Chilli paneer to your list of dishes to be served in the wedding. Spicy and succulent paneer is sure to suit your palate.

 

Naram Dil Vegetable Kebab

Serve vegetable kebabs with cheese filling accompanies with spicy chutneys.