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10 Mouth Watering Pan Asian Food to be included in the wedding menu!

Want to add more unique and unexpected items on your catering menu in Delhi? You may find your answer in Pan-Asian cuisine. Pan-Asia encompasses special dishes of different nationalities and cultures all over the Asian continent. It can include a wide variety of dishes from all over the continent; Chinese, Korean, South Indian, Vietnamese, Mongolian and Japanese specialities among others. Pan-Asian cuisine has an extensive variety of options of which most include superfoods. The cuisine emphasises on the use of fresh ingredients rather than processed ones, and the methods of cooking adopted such as grilling, steaming, stewing, fermenting and more, ensure that the flavour and nutrition value of the food are retained. Authentic pan-Asian food is one of the healthiest cuisines available today.

On a Pan-Asian menu, you’re likely to find a spicy curry dish from the South Indian countryside, a dish of pork, rice, and vegetables from Vietnam, and a traditional dish of Chinese rice and shrimp, all on the same menu to woo your guests.

With a mix of cultures, items and flavours, Pan-Asian Cuisine offers the opportunity to try great new things and experience an adventurous experience.

For those who want to adventure outside their usual comfort zones, Pan-Asian catering menus allow you and your guests to broaden your culinary horizons far beyond the usual and expected.

We have compiled up a list of the all-time favourite Pan-Asian dishes for you. Add these dishes to your catering menu in Delhi and indulge your guests in great taste and rich flavours. 


1. Chicken Dragon Roll

Chicken Dragon Rolls also known as Chinese rolls are a perfect combination of the finest of ingredients and savoury spices. It is packed with beautiful flavours. It is a Chinese delicacy that is made with fresh and crispy veggies, tender minced chicken mixed with tantalizing sauce and spices.Juicy Chicken is sauteed on high flame and rolled in pastry sheets and served with a sweet-hot red chilli sauce. This finger-licking snack can be a star appetizer at every party and event. It will definitely win many hearts! 



2. Wasabi Prawns

Wasabi Prawns is a Japanese recipe made with mayonnaise, egg whites, mango, and corn flour. Crunchy prawns tossed in a creamy and tangy mayonnaise sauce mixed with a chunk of wasabi, this dish is the perfect appetizer. The spiciness of the wasabi, combined with the creaminess of the mayonnaise, makes for a great sauce. Put that together with fresh, springy prawns and it’s a winning dish! This tasty treat is low in carbs and will instantly hit your friends with your weight loss spree. Crispy fried and a mix of sweet and spicy flavours, wasabi prawns are loved by all prawn lovers. This mouthwatering seafood dish will be a great addition to your catering menu in Delhi. 



3. Vegetable Shanghai Dumpling

Vegetable Shanghai Dumplings are crispy pan-fried vegan Gyoza also called Potstickers. These Japanese vegetable Dumplings are a popular meal as well as a great appetizer. They are made with simple handmade Dumpling Wrappers and then filled with healthy veggies, like carrot, cabbage and steamed until tender. Crisp and golden brown on the outside, and juicy on the inside, these Japanese pan-fried dumplings are perfect for your next party catering menu in Delhi. 



4. Indonesian Chicken Satay

Chicken satay is a traditional mouthwatering hearty Indonesian dish. Satay is marinated meat grilled perfectly on sticks and served with sauce. Indonesian chicken satay and sauce is very rich in flavour, with additional sweet soy sauce that enhances the flavour. The peanut sauce is thick and chunky, not a thin dipping sauce. We are sure you guests will love this dish. You must ask your wedding caterer in Delhi to add this dish to your wedding menu. 



5. Sesame Lamb Satay

Is there anything the lamb can’t do? I hope once you taste this satay, you’ll agree. The adventurous and salty taste of American lamb is the perfect match for the strong flavours of classic Indonesian-inspired satay. The marinade has a mixture of lime juice, garlic and thyme, and a nice soak in this acidic marinade completes the rich flavour of lambs. Once your guests taste the lamp satay they’ll know that there’s just no stopping. 



6. Crispy Lotus Stem in Honey Chilli 

Crispy Lotus Stem in Honey Chilli is a very easy dish to prepare and is perfect for an evening appetizer. It is made with thin lotus stem slices. The slices are first dipped in ice-cold water to get rid of the excess starch and then blanched for 2 minutes in boiling water. Shanghai Style Sweet And Spicy Crispy Lotus Stem is a very healthy dish as the lotus root is rich in vitamins and is also a Gluten free dish. The lotus stems are shallow fried to add the extra crunch to the whole dish. The sauce is made from a blend of dark and light soy sauce with a little hint of chili sauce. The lotus stem is a very exotic dish that has been used in many parts of the world as a stir fry or even as vegetable sabzi in most of the north Indian dishes.

Serve Shanghai Crispy Lotus Stem along with Dan Dan Noodles to enjoy a scrumptious meal. 



7. Crispy Lamb Wontons

If you love lamb then you are surely going to love lamb wontons. This appetizer consists of pan-fried wontons stuffed with lamb and green peas. The mint in the dipping sauce perfectly complements the fatty, brutal flavour of lamb. Wontons taste amazing, and the distinctive Asian flavour of the lamb filling makes them an appetizer anyone would want. 



8. Yasai Yakitori

Succulent pieces of skewered vegetables, dipped in barbecue sauce, grilled to perfection over hot charcoal, Yasai-Yakitori are popular early evening snacks. In the true tradition of most yakitori dishes, this yasai (vegetables) conform to tradition. They create a colourful and tasty co-disease and can suit almost any setting, as a starter, they can accompany the main course or be a tasty snack in the buffet. They are extremely delicious and healthy.



9. Stir fry Noodles

Noodle stir-fries are one of the most popular comfort foods. Dancing Noodle wok is a stir-fried noodle dish that is made using vegetables and meat. Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. Add this live cooking station to your catering menu with wok-tossed noodles with choice of meat, vegetable and sauce. 



10. Chicken & Leek Yakitori

Yakitori is a very popular grilled chicken or non-chicken skewer. This is basically a Japanese style satay. This delicious Japanese dish consists of bite-sized chicken pieces with leek and grilled perfectly. These Japanese chicken and scallion skewers glazed with a savoury-sweet sauce are hard to resist! Yakitori is definitely a fun food to enjoy. Your guests will love this yakitori dish. You can add the live station of this dish in your catering menu in Delhi as it is great for grilling outside.


Comfortable and handy size, these food items will add a dash of exoticness to your wedding catering menu. You can choose the dishes according to your wedding season and theme. Most of these dishes are must-have for your wedding catering menu in Delhi, which you cannot ignore for sure!

For more information, check out our complete catering menu on our website. Get Your Menu offers an affordable and tasty wedding caterers in Delhi, NCR. Give us a call at +91 9319609444 or request a quote from us here. Let’s discuss your event and start planning your unique and best caterers in Delhi NCR.


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